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Yeast Bread Recipes

Looking for yeast bread recipes? Find great tasting yeast bread recipes including wheat bread recipes, bread roll recipes, and more yeast bread recipes.

Hazelnut Wheat Bread

Hazelnut Wheat Bread

Hazelnut Wheat Bread

Says Ruth Fanger of Monroe, Oregon, “I developed this recipe in an effort to match the flavors of our favorite store-bought bread, adapting it to a recipe in my bread machine manual. A hearty, great-tasting loaf!”

Swedish Limpa

Swedish Limpa

Swedish Limpa

This is a traditional Scandinavian Christmas recipe which I bake every year. It is so yummy! When cutting the slices, cut on angle for larger slices.—Mrs. Barbara Adam, Swift Current, Saskatchewan

Poppy Seed Crescents

Poppy Seed Crescents

Poppy Seed Crescents

I've been relying on this recipe for more than 40 years. With a slightly sweet flavor, these rolls can be served for both brunch and dinner.
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Coconut Crescent Rolls

Coconut Crescent Rolls

Coconut Crescent Rolls

These rich, tender and slightly sweet rolls are a nice accompaniment to both brunch and dinner menus.—Mildred Bickley, Bristol, Virginia

Glazed Cherry Coffee Cake

Glazed Cherry Coffee Cake

Glazed Cherry Coffee Cake

With its pretty layer of cherries and crunchy streusel topping, this coffee cake is great for breakfast. Or you can even serve it for dessert. —Gail Buss, Beverly Hills, Florida

Lemony Nut Rolls

Lemony Nut Rolls

Lemony Nut Rolls

My grandmother had these light, lemon rolls waiting for the men when they came in from working the fields on our farm. They're still a favorite with our family today.

Dill Loaves

Dill Loaves

Dill Loaves

I've been depending on this recipe for more than 20 years. I often shape the dough into rolls and use them for sandwiches.—Barbara Jean Robo, Joplin, Montana

Polish Sauerkraut Bread

Polish Sauerkraut Bread

Polish Sauerkraut Bread

Hearty, chewy slices of this light rye bread are terrific by themselves or with a favorite meal.

Dill-Onion Batter Bread

Dill-Onion Batter Bread

Dill-Onion Batter Bread

Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.

Cottage Cheese Yeast Rolls

Cottage Cheese Yeast Rolls

Cottage Cheese Yeast Rolls

"I always take my Cottage Cheese Yeast Rolls to potlucks, where they're soon gobbled up," writes Angie Merriam of Springfield, Ohio. "They're light, so they go well with many dishes. Just be sure to serve them with butter."

Cloverleaf Bran Rolls

Cloverleaf Bran Rolls

Cloverleaf Bran Rolls

“These tender, delicious rolls are great for a gathering,” notes Marvel Herriman of Hayesville, North Carolina. They’re especially good served warm!
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