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Yeast Bread Recipes

Looking for yeast bread recipes? Find great tasting yeast bread recipes including wheat bread recipes, bread roll recipes, and more yeast bread recipes.

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Homemade English Muffin Bread

Homemade English Muffin Bread

Homemade English Muffin Bread

Most of my cooking and baking is from scratch, and I think it's worth the time and effort. Everyone enjoys homemade goodies like this delicious bread.

Chocolate Coffee Cake

Chocolate Coffee Cake

Chocolate Coffee Cake

My grandmother used to make this coffee cake every year during the holidays. Now I serve it to my family every Christmas morning.—Debbie Keller, Goose Creek, South Carolina

Walnut Cream Braid

Walnut Cream Braid

Walnut Cream Braid

This pretty plaited bread comes all the way from North Pole - Alaska, that is! Resident Jean Erickson makes it each December for family and friends. "It's become a tasty tradition we all look forward to," she smiles. "The nutty cheese filling is so good!"

Mashed Potato Rolls

Mashed Potato Rolls

Mashed Potato Rolls

Potatoes are synonymous with our state. My grandmother always made these rolls, which everyone loved. Because it makes such a large batch, this recipe is great for company.

Potato Pan Rolls

Potato Pan Rolls

Potato Pan Rolls

My family loves these rolls, which is why they're requested often. They don't take long to make because quick-rise yeast is used.

Italian Easter Bread

Italian Easter Bread

Italian Easter Bread

"Both the Italians and the Swiss prepare this festive Easter bread with colored eggs embedded in the dough," informs Dolores Skrout of Summerhill, Pennsylvania.

Swiss Cheese Bread

Swiss Cheese Bread

Swiss Cheese Bread

This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it!

Cinnamon Raisin Bread

Cinnamon Raisin Bread

Cinnamon Raisin Bread

My grandma's raisin bread is a long-standing tradition in our family.

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.

Golden Knots

Golden Knots

Golden Knots

No matter how you form these tender, golden rolls (cloverleaf or Parkerhouse shapes also work well), it's impossible to eat just one. My husband's aunt gave me this treasured recipe. —Pat Habiger, Spearville, Kansas
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