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Yeast Bread Recipes

Looking for yeast bread recipes? Find great tasting yeast bread recipes including wheat bread recipes, bread roll recipes, and more yeast bread recipes.

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Garlic-Herb Braid

Garlic-Herb Braid

Garlic-Herb Braid

Savory flavors of rosemary, dill, garlic and basil blend beautifully in this homey loaf that goes great with almost any main dish. Get ready for oohs and aahs when you bring this tender and impressive braid to the table! Taste of Home Test Kitchen

Old-Fashioned Brown Bread

Old-Fashioned Brown Bread

Old-Fashioned Brown Bread

This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. —Patricia Donnelly, Kings Landing, New Brunswick

Country White Bread

Country White Bread

Country White Bread

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan
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Cranberry Swirl Loaf

Cranberry Swirl Loaf

Cranberry Swirl Loaf

My mother's made this bread for years, but she uses date filling. I loved her bread so much that I made my own with cranberries for a slightly tart filling with the sweet streusel topping. Each slice reveals an enticing ruby swirl. —Darlene Brenden, Salem, Oregon

Multigrain Cinnamon Rolls

Multigrain Cinnamon Rolls

Multigrain Cinnamon Rolls

This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Judy Eddy, Baldwin City, Kansas

Crusty Homemade Bread

Crusty Homemade Bread

Crusty Homemade Bread

Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful loaf as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin

Glazed Cherry Coffee Cake

Glazed Cherry Coffee Cake

Glazed Cherry Coffee Cake

With its pretty layer of cherries and crunchy streusel topping, this coffee cake is great for breakfast. Or you can even serve it for dessert. —Gail Buss, Beverly Hills, Florida

Pumpkin Knot Rolls

Pumpkin Knot Rolls

Pumpkin Knot Rolls

These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, Washington

Soft Oatmeal Bread

Soft Oatmeal Bread

Soft Oatmeal Bread

My husband loves to make this bread. With its mild oat taste and soft texture, it's sure to be a hit with the whole family. Slices also are delicious toasted up for breakfast. —Nancy Montgomery, Plainwell, Michigan

Soft Garlic Breadsticks

Soft Garlic Breadsticks

Soft Garlic Breadsticks

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Special Cinnamon Rolls

Special Cinnamon Rolls

Special Cinnamon Rolls

Reveals Brenda Deveau of Van Buren, Maine, "I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor."
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