Yeast Bread Recipes

Looking for yeast bread recipes? Find great tasting yeast bread recipes including wheat bread recipes, bread roll recipes, and more yeast bread recipes.

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Sweet Potato Crescents

Sweet Potato Crescents

Sweet Potato Crescents

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment to any menu. Baking them always puts me in the holiday spirit. —Rebecca Bailey, Fairbury, Nebraska

Cranberry Swirl Loaf

Cranberry Swirl Loaf

Cranberry Swirl Loaf

My mother made this bread with dates, but I use cranberries instead. —Darlene Brenden, Salem, Oregon

Multi-Grain Cinnamon Rolls

Multi-Grain Cinnamon Rolls

Multi-Grain Cinnamon Rolls

This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Judy Eddy, Baldwin City, Kansas
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Country White Bread

Country White Bread

Country White Bread

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This recipe is my husband Nick's favorite. He makes most of the bread at our house. -Joanne Shew Chuk, St. Benedict, Saskatchewan

Old-Fashioned Brown Bread

Old-Fashioned Brown Bread

Old-Fashioned Brown Bread

This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. Patricia Donnelly, Kings Landing, New Brunswick

Pumpkin Knot Rolls

Pumpkin Knot Rolls

Pumpkin Knot Rolls

These rolls are the lightest, most delicious ones I've ever tasted...and everyone else seems to agree. The pumpkin gives them mild flavor, moist texture and a pretty golden color. At our house, it wouldn't be the holidays without them. —Dianna Shimizu Issaquah, Washington

Soft Garlic Breadsticks

Soft Garlic Breadsticks

Soft Garlic Breadsticks

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Soft Oatmeal Bread

Soft Oatmeal Bread

Soft Oatmeal Bread

This moist and tender loaf will complement most any meal. “My husband loves to make this bread,” Nancy Montgomery says from Plainwell, Michigan. With its mild oat taste and soft texture, it's sure to be a hit with the whole family.

Special Cinnamon Rolls

Special Cinnamon Rolls

Special Cinnamon Rolls

Reveals Brenda Deveau of Van Buren, Maine, "I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor."

Favorite Yeast Rolls

Favorite Yeast Rolls

Favorite Yeast Rolls

These golden brown rolls are light and tender…and easy to make. To cut out the biscuits, we use the top of a drinking glass, and they turn out just fine. I like them warm with lots of butter.—Emma Rea, Columbia, South Carolina

Herb Bubble Bread

Herb Bubble Bread

Herb Bubble Bread

“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California
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