Here’s a wonderful accompaniment for steaming bowls of soup, chili or stew. Dotted with caraway seeds and bits of onion, the savory little puffs bake in a standard muffin pan.—Joan Antonen, Arlington, South Dakota
My family and friends always feel treasured when I make this delicious bread for them. They really love its pretty wreath shape and chocolate cream cheese filling.
If you only want to make four coffee cakes, this recipe can easily be halved to fit into a regular mixing bowl. Or make it in two batches.
If you're looking for a quick and easy homemade yeast roll this Easter, you'll want to try Regena Newton's recipe. Use your blender to combine the wet ingredients and combine with flour. No kneading required, either. This Oktaha, Oklahoma ranch woman says the recipe has become a family favorite.