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Yeast Bread Recipes

Looking for yeast bread recipes? Find great tasting yeast bread recipes including wheat bread recipes, bread roll recipes, and more yeast bread recipes.

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Finnish Cardamom Braids

Finnish Cardamom Braids

Finnish Cardamom Braids

Every Finn I know often serves Nissua, a sweet bread with cardamom. I believe my mom's recipe beats all others, hands down! Her bread is soft and fluffy while others can be dry . No matter how many Nissua braids she makes for a popular annual craft fair, they're all gone by noon!—Anne Heinonen, Howell, Michigan

Potato Bread

Potato Bread

Potato Bread

From Omaha, Nebraska, Jane Hutfles writes, "I use our bread machine at least three times a week. This basic loaf made with easy instant potato flakes is so soft and delicious. I've shared the recipe with many people."

Angel Rolls

Angel Rolls

Angel Rolls

"Delight family and friends with these soft tender yeast rolls that are done in a jiffy, thanks to quick-rise yeast," suggests Debbie Graber of Eureka, Nevada. "My family especially likes them with sausage gravy," she says.
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Apple Pull-Apart Bread

Apple Pull-Apart Bread

Apple Pull-Apart Bread

For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee

Bread Machine Roll Mix

Bread Machine Roll Mix

Bread Machine Roll Mix

"I usually triple this recipe so I have the mix on hand when I want to make a batch of these soft rolls," relates Alberta Anderson Finke, Denair, California.

Buttermilk Rolls

Buttermilk Rolls

Buttermilk Rolls

These wonderful rolls are a real treat. You don't have to break the bank to enjoy a batch of golden rolls.—Bernice Morris, Marshfield, Missouri

Butternut Squash Rolls

Butternut Squash Rolls

Butternut Squash Rolls

With their cheery yellow color and delicious aroma, these appealing buns will brighten your buffet table. Plus, I've found this recipe is a great way to use up squash from the garden. —Bernice Morris, Marshfield, Missouri

Christmas Morning Croissants

Christmas Morning Croissants

Christmas Morning Croissants

Growing up in France, we often enjoyed buttery croissants for breakfast with steaming cups of hot chocolate. I've tried to re-create the experience for my family with this recipe, and now, it's a Christmas tradition. —Tish Stevenson, Grand Rapids, Michigan

Cinnamon Love Knots

Cinnamon Love Knots

Cinnamon Love Knots

My sister-in-law and I enjoy these flavorful yeast rolls for breakfast, brunch or dessert, served with cups of steaming coffee and a hearty helping of love. -Marlene Fetter, Alpena, Michigan

Cinnamon Twists

Cinnamon Twists

Cinnamon Twists

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. —Janet Mooberry, Peoria, Illinois

Golden Buttery Crescent Rolls

Golden Buttery Crescent Rolls

Golden Buttery Crescent Rolls

These golden brown rolls are my mother's bread of choice for holiday meals. No one in our extended family can imagine a celebratory meal without them. They have such a rich taste that you might not need to butter them! -Kevin Weeks North Palm Beach, Florida
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