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Yeast Bread Recipes

Looking for yeast bread recipes? Find great tasting yeast bread recipes including wheat bread recipes, bread roll recipes, and more yeast bread recipes.

Homemade Caraway Rye Bread

Homemade Caraway Rye Bread

Homemade Caraway Rye Bread

This recipe earned me a first place ribbon at our state fair a few years ago. The bread's coarse texture makes it great for toasting.

Coconut-Apricot Sweet Rolls

Coconut-Apricot Sweet Rolls

Coconut-Apricot Sweet Rolls

You’ll appreciate the fact that this recipe makes a big batch of yummy yeast rolls. I bake as directed, then put half in the freezer. When thawed and reheated, they taste just as good as the day they were made!—Candice Scholl, West Sunbury, Pennsylvania

Cranberry-Swirl Cornmeal Loaves

Cranberry-Swirl Cornmeal Loaves

Cranberry-Swirl Cornmeal Loaves

When my cranberry and cornmeal cookie won a contest at our state fair, I decided to use those ingredients in a yeast bread. My family prefers it to raisin bread. —Mary Volcko, Camillus, New York
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Savory Focaccia

Savory Focaccia

Savory Focaccia

Instead of offering store-bought rolls at a holiday dinner, our home economists suggest serving this tasty herbed focaccia bread.

Peppery Parmesan Bread

Peppery Parmesan Bread

Peppery Parmesan Bread

I rely on my bread machine to make the dough for this rustic bread. Serve slices with olive oil for dipping or with butter.

Buttermilk Onion Bread

Buttermilk Onion Bread

Buttermilk Onion Bread

This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. “This bread smells wonderful while baking,” says Joan Powers of East Wenatchee, Washington.

Vegetable & Cheese Focaccia

Vegetable & Cheese Focaccia

Vegetable & Cheese Focaccia

My family eats up this flavorful bread as fast as I can make it. Sometimes I add different herbs, red onion or crumbled bacon. It's one of my best recipes! Mary Cass, Baltimore, Maryland

Mardi Gras King Cake

Mardi Gras King Cake

Mardi Gras King Cake

This frosted yeast bread is the highlight of our annual Mardi Gras party. If you want to hide a token inside, do so by cutting a small slit in the bottom of the baked cake…and remember to warn your guests! —Lisa Mouton, Orlando, Florida

Danish Raisin Ring

Danish Raisin Ring

Danish Raisin Ring

This is an old-fashioned recipe updated for the bread machine. Loaded with raisins and pecans, the nicely spiced coffee cake is scrumptious.

Tomato Focaccia

Tomato Focaccia

Tomato Focaccia

Mary Lou Wayman of Salt Lake City, Utah tops these savory appetizers with tomatoes, onion and Parmesan cheese.

Fennel Breadsticks

Fennel Breadsticks

Fennel Breadsticks

Great with salad or soup, these Italian-style breadsticks have a mild fennel taste. Field editor Joan Hallford of North Richland Hills, Texas also likes to serve them with spaghetti or lasagna. “I freeze leftovers for later use,” she notes.
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