Yeast Bread Recipes

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Overnight Cinnamon Rolls

Each one of the fun fillings you can put in these soft rolls are packed with cinnamon flavor. And they're definitely worth the wait overnight. —Chris O'Connell, San Antonio, Texas
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Swedish Cinnamon Twists

Swedish Cinnamon Twists

Swedish Cinnamon Twists

These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house.

Yogurt Herb Bread

Yogurt Herb Bread

Yogurt Herb Bread

Slices from these high, savory loaves always seem to vanish quickly from a buffet. An enticing combination of herbs makes a distinctive flavor folks rave about. —Carol Forcum, Marion, Illinois

Soft Bread Twists

Soft Bread Twists

Soft Bread Twists

My family loves eating these zesty bread twists with a spaghetti supper. Soft and light as a feather, they have a perfect balance of garlic and oregano. Be sure to snatch one before passing them around the table.

Poppy Seed Lemon Bread

Poppy Seed Lemon Bread

Poppy Seed Lemon Bread

A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. "Slices are good spread with nutmeg butter or cream cheese," suggests Claudia Moffatt of Manchester, Missouri.

Honey White Loaves

Honey White Loaves

Honey White Loaves

When I was searching for a moist bread that wouldn't crumble when thinly sliced, a friend urged me to try her grandmother's age-old recipe. It slices perfectly.

Christmas Braid

Christmas Braid

Christmas Braid

This holiday bread is easy to make, although the braiding takes a bit of practice. I serve it for evening coffees, then use the rest toasted for breakfast. I also give it as gifts—it's delicious with cheese—and it always goes over big at Christmas bake sales. My husband's a dairy farmer. I work as a bank teller and stenographer. At home, I enjoy cooking and crafts.

Garlic Parmesan Bread

Garlic Parmesan Bread

Garlic Parmesan Bread

From Jami Blunt of Hardy, Arkansas, this hearty aromatic bread has just a hint of honey and garlic. She writes, “This is one of my favorite breads. It goes with anything from bologna sandwiches to spaghetti.”

Honey Rolls

Honey Rolls

Honey Rolls

With just the right touch of honey, these golden rolls appear on many of my holiday tables. —Kathleen Taugher, Franklin, Wisconsin

Garden Crescent Rolls

Garden Crescent Rolls

Garden Crescent Rolls

"I adapted an old family recipe to take advantage of the handy roll mixes that are available these days," explains Dawn Conlan of Woodbridge, Virgina. "These savory crescents are a must at holiday get-togethers and special occasions."

Fruit 'n' Nut Stollen

Fruit 'n' Nut Stollen

Fruit 'n' Nut Stollen

"Making this stollen has become a tradition for our family," writes Rebekah Radewahn of Wauwatosa, Wisconsin. "Our family, friends and neighbors look forward to it every Christmas. We like it because it does not contain the usual candied fruits and citron called for in other stollens."

Raisin Cinnamon Rolls

Raisin Cinnamon Rolls

Raisin Cinnamon Rolls

It's easy to get on a roll in the morning when these cinnamony treats greet you at the table. Writes Carolyn Wolbers from Loveland, Ohio. "These tender rolls have the same sweet aroma and glistening glaze as bakery rolls...only without the guilt."
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