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Yeast Bread Recipes

Looking for yeast bread recipes? Find great tasting yeast bread recipes including wheat bread recipes, bread roll recipes, and more yeast bread recipes.

Recipe Spotlight

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut
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More Yeast Bread Recipes

Superb Herb Bread

Superb Herb Bread

Superb Herb Bread

Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. "I received a blue ribbon at our fall festival for this recipe," notes Doris White of De Land, Illinois. "My bread machine makes it convenient to prepare the dough for this loaf—it's light, delicious and the wheat flour makes it extra nutritious."

Garden Biscuits

Garden Biscuits

Garden Biscuits

“These flaky yeast biscuits—speckled with carrot, parsley and green onion—smell wonderful while baking. So it’s hard to resist eating one right from the oven,” notes Kerry Dority of Camdenton, Missouri.

Cardamom Braid with Almonds

Cardamom Braid with Almonds

Cardamom Braid with Almonds

"This version of Finnish 'pulla' has always been an important part of our family celebrations," shares Doris Lystila of Townsend, Massachusetts. "This recipe is special because it can be made in a bread machine. Cooks who do not deal well with yeast dough will find that this adaptation is just what they've been looking for."
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Mini Italian Herb Bread

Mini Italian Herb Bread

Mini Italian Herb Bread

"I like to plan an Italian meal around this delicious bread," writes Mary Schneider of Aurora, Colorado. "I also take several loaves to our charity bake sale, and they're gone in minutes."

Sunflower Oatmeal Bread

Sunflower Oatmeal Bread

Sunflower Oatmeal Bread

Sunflower kernels give an interesting nutty flavor and crunch to this moist bread shared by Elvera Dallman of Franklin, Nebraska. "It's good plain, toasted in a grilled cheese sandwich—or most any way you fix it," she assures.

Onion Dill Bread

Onion Dill Bread

Onion Dill Bread

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream.

Cherry Almond Wreath

Cherry Almond Wreath

Cherry Almond Wreath

I usually serve this spectacular coffee cake on a silver tray with a small artificial poinsettia blossoms and leaves in the center. My daughter and I enjoy making specialty breads like this one and find they make excellent Christmas gives for family and friends. —Gwen Roffler, Grassy Butte, North Dakota

Honey Party Buns

Honey Party Buns

Honey Party Buns

I use this recipe often for church get-togethers. Finger sandwiches are popular at these events, so I make these golden buns small and add sandwich toppings. They're a big hit with everyone. -Ruth Linscott, Millfield, Ohio

Walnut Wheat Bread

Walnut Wheat Bread

Walnut Wheat Bread

"My husband and I like this wholesome, nutty bread warm from the oven," says Rosadene Herold of Lakeville, Indiana.

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.

Fennel Breadsticks

Fennel Breadsticks

Fennel Breadsticks

Great with salad or soup, these Italian-style breadsticks have a mild fennel taste. Field editor Joan Hallford of North Richland Hills, Texas also likes to serve them with spaghetti or lasagna. “I freeze leftovers for later use,” she notes.
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