Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house. The dough is easy to whip up in the bread machine, then season with rosemary, garlic salt and Parmesan cheese. I serve it warm whenever we're having spaghetti or another Italian dish.
-Kay King, Dyersville, Iowa
The first time I made this braided bread for Christmas, everyone loved it. In fact, when my sister-in-law came for a visit the following July, she asked me to teach her to make it. —Cheri Neustifter of Sturtevant, Wisconsin
IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days.
My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food!
-Millie Feather, Baroda, Michigan
Our family has come to expect my husband's grandma to make these rolls for every gathering. With their simple down-home flavor, they're great for sandwiches or just topped with butter.
—Kerry Luce, Woodstock, Vermont
Just in time for seasonal dinners and holiday gift giving comes this recipe, yielding two gorgeous loaves. At her Rock Island, Illinois kitchen, Marion Elizabeth Erickson completes the golden bread with an egg wash and a sprinkling of sesame seeds.
Slices of this firm bread have the great English muffin texture your family is sure to love. A sprinkling of shredded cheddar cheese give a pretty golden-brown color to the top of the loaves.
—Anne Smithson of Cary, North Carolina