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Rhubarb & Strawberry Coffee Cake

Rhubarb & Strawberry Coffee Cake

Rhubarb & Strawberry Coffee Cake

Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother’s Day brunch. That’s how we honor moms and their moms. —Danielle Ulam, Hookstown, Pennsylvania

Sour Cream Rolls with Walnut Filling

Sour Cream Rolls with Walnut Filling

Sour Cream Rolls with Walnut Filling

When I was a little girl, my grandmother taught me how to make these rolls. I remember feeling so special when "we" served them. If you have never worked with yeast, this is the recipe for you. —Nadine Mesch, Mount Healthy, Ohio

Springtime Beignets & Berries

Springtime Beignets & Berries

Springtime Beignets & Berries

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make a quick berry whipped cream and pipe it inside for a fun surprise. —Kathi Hemmer, Grand Junction, Colorado
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Apricot-Rosemary Scones

Apricot-Rosemary Scones

Apricot-Rosemary Scones

Make these easy sweet-savory scones a family project. Baking them is a delightful way to show your love on Mother's Day. —Charlene Chambers, Ormond Beach, Florida

Mini Nutella Doughnuts

Mini Nutella Doughnuts

Mini Nutella Doughnuts

These crispy bites can be made in advance and refrigerated before frying. Pop them into your mouth still warm from the fryer for the best results. —Renee Greene, Smithtown, New York

Sour Cream-Leek Biscuits

Sour Cream-Leek Biscuits

Sour Cream-Leek Biscuits

These biscuits are a wonderful pairing for soups. I've made them with whole grain flour as well as all-purpose white, and both work equally well. —Bonnie Appleton, Canterbury, Connecticut

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

My family asks for these scones all the time, but I like to save this special treat just for celebrations. It makes them feel extra-special that way. —Leslie Parker, Avoca, Iowa

Soft Buttermilk Dinner Rolls

Soft Buttermilk Dinner Rolls

Soft Buttermilk Dinner Rolls

Warm, buttery dinner rolls are absolutely irresistible. I save time and use a stand mixer to make my dough. —Jennifer Patterson, Shoshone, Idaho

Triple Citrus Scones

Triple Citrus Scones

Triple Citrus Scones

I love the bright and buttery flavor of these tender scones. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New Jersey

Tomato-Basil Pull-Apart Rolls

Tomato-Basil Pull-Apart Rolls

Tomato-Basil Pull-Apart Rolls

My nephew helped me create these soft and colorful rolls. He named them “wheelies” because the spiral shapes remind him of his toy trucks. —Dianna Wara, Washington, Illinois
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