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Recipe Spotlight

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. —Erika Elliott, Panola, Illinois
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Down East Blueberry Buckle

Down East Blueberry Buckle

Down East Blueberry Buckle

This buckle won a contest at my daughter’s college. They shipped us four lobsters, but the real prize was seeing the smile on our daughter's face. —Dianne van der Veen, Plymouth, MA

Apple-Rhubarb Bread

Apple-Rhubarb Bread

Apple-Rhubarb Bread

Rhubarb is such a jewel that I freeze it to have all year. Here’s how my mother used rhubarb – in an apple bread spiced with cinnamon. —Linda Tom, Sioux Falls, South Dakota

Cheddar Corn Dog Muffins

Cheddar Corn Dog Muffins

Cheddar Corn Dog Muffins

I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this “kid friendly” recipe and won my husband over, too. —Becky Tarala, Bunnell, FL
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Can't-Eat-Just-One Cinnamon Rolls

Can't-Eat-Just-One Cinnamon Rolls

Can't-Eat-Just-One Cinnamon Rolls

My go-to cinnamon roll is known to vanish quickly. When I drop off a pan for my brothers, I have an empty pan in 10 minutes, tops. —Regina Farmwald, West Farmington, Ohio

Rhubread

Rhubread

Rhubread

We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. —Erika Elliott, Panola, Illinois

Campfire Cinnamon Twists

Campfire Cinnamon Twists

Campfire Cinnamon Twists

Cinnamon rolls get the toasty treatment when wrapped around skewers and warmed over a fire. Brush with butter, then sprinkle with sugar and spice. —Lauren Knoelke, Milwaukee, Wisconsin

Confetti Corn Bread

Confetti Corn Bread

Confetti Corn Bread

My grandmother Virginia always served Southwest cornbread. To honor her, I created a recipe that cuts down on the chopping but never skimps on flavor. —Angie Price, Bradford, Tennessee

Honey-Squash Dinner Rolls

Honey-Squash Dinner Rolls

Honey-Squash Dinner Rolls

These puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works. I've even used cooked carrots. —Marcia Whitney, Gainesville, FL

Muffin Tin Tamale Cakes

Muffin Tin Tamale Cakes

Muffin Tin Tamale Cakes

We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, AZ

New England Pumpkin-Walnut Bread

New England Pumpkin-Walnut Bread

New England Pumpkin-Walnut Bread

Pumpkin bread is for chilly mornings when you long for some home-style New England food. Slice and serve it with a warm and soothing beverage. —Kim Forni, Laconia, NH
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