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Rustic Garden Herb Biscuits

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. —Michelle Gauer, Spicer, Minnesota
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Cinnamon-Walnut Sticky Buns

Cinnamon-Walnut Sticky Buns

Cinnamon-Walnut Sticky Buns

The sweet honey-walnut topping and tender texture make these sticky rolls a surefire people pleaser. —Debbie Broeker, Rocky Mount, Missouri

Jalapeno Buttermilk Corn Bread

Jalapeno Buttermilk Corn Bread

Jalapeno Buttermilk Corn Bread

If you’re from the South, you have to have a good corn bread recipe. Here’s a healthier version of my mom’s traditional corn bread. — Debi Mitchell, Flower Mound, Texas

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana

Rustic Garden Herb Biscuits

Rustic Garden Herb Biscuits

Rustic Garden Herb Biscuits

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. —Michelle Gauer, Spicer, Minnesota

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

Zucchini & Cheese Drop Biscuits

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio

Buttermilk Angel Biscuits

Buttermilk Angel Biscuits

Buttermilk Angel Biscuits

When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of the way for a more traditional look. —Carol Holladay, Danville, Alabama

On-the-Go Breakfast Muffins

On-the-Go Breakfast Muffins

On-the-Go Breakfast Muffins

My muffins are a frequent request from everyone in the family. I usually make them on Sunday nights, so when we're running late on weekday mornings, the kids can grab these to eat on the bus. —Irene Wayman, Grantsville, Utah

Flaky Cheddar-Chive Biscuits

Flaky Cheddar-Chive Biscuits

Flaky Cheddar-Chive Biscuits

These wonderful, buttery biscuits complement any dinner. —Betsy King, Duluth, Minnesota

Marina's Golden Corn Fritters

Marina's Golden Corn Fritters

Marina's Golden Corn Fritters

Just a bite of one of these fritters takes me back to when my kids were young. They're all grown up now, but the tradition lives on at get-togethers, when I double, sometimes triple, the recipe. Serve fritters with maple syrup or agave nectar. —Marina Castle, Canyon Country, California

Baked Elephant Ears

Baked Elephant Ears

Baked Elephant Ears

My mother-in-law handed down this recipe from her mother. They’re a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois
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