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Yeast Rolls

Looking for recipes for yeast rolls? Taste of Home has the best yeast rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Honey-Oat Pan Rolls

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Arlene Butler
These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah
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Quick Caramel Rolls

Quick Caramel Rolls

Quick Caramel Rolls

Refrigerated crescent rolls and caramel ice cream topping make these yummy, gooey treats a snap to assemble. I used to whip up a huge panful for our kids when they were growing up...now our grandchildren love them, too. They are easy to reheat in the microwave for a speedy snack. —Jeannette Westphal Gettysburg, South Dakota

No-Knead Knot Rolls

No-Knead Knot Rolls

No-Knead Knot Rolls

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher Omaha, Nebraska

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.
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Herb Potato Rolls

Herb Potato Rolls

Herb Potato Rolls

My grandma always made these rolls. She herself enjoyed them as a child in Germany. I practiced for years before I finally perfected the recipe! —Lonna Smith, Woodruff, Wisconsin

French Crescent Rolls

French Crescent Rolls

French Crescent Rolls

Meet the Cook: Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. -Betty Ann Wolery, Joplin, Montana

Hoagie Buns

Hoagie Buns

Hoagie Buns

Fresh from the oven, these homemade buns provide a delicious and convenient way to serve my beef.—Betty Sitzman, Wray, Colorado

Pecan-Raisin Cinnamon Rolls

Pecan-Raisin Cinnamon Rolls

Pecan-Raisin Cinnamon Rolls

The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events in our community. —Marvel Irvine, Alta, California

Honey Whole Wheat Pan Rolls

Honey Whole Wheat Pan Rolls

Honey Whole Wheat Pan Rolls

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. —Nancye Thompson, Paducah, Kentucky

Honey Party Buns

Honey Party Buns

Honey Party Buns

I use this recipe often for church get-togethers. Finger sandwiches are popular at these events, so I make these golden buns small and add sandwich toppings. They're a big hit with everyone. -Ruth Linscott, Millfield, Ohio

Braided Peppery Cheese Rolls

Braided Peppery Cheese Rolls

Braided Peppery Cheese Rolls

These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns.

Potato Refrigerator Rolls

Potato Refrigerator Rolls

Potato Refrigerator Rolls

"I started make these rolls in the 1960s because my children liked their meat or cheese separate from their bread," explains Ruthelaine Hoolsema of Grand Rapids, Michigan. "Sometimes I add poppy seeds or use rye flour instead of wheat flour and add caraway seeds."
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