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Yeast Rolls

Looking for recipes for yeast rolls? Taste of Home has the best yeast rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Tender and moist, these easy whole wheat rolls boast a great herb flavor! Deborah Patrauchuk - Sicamous, British Columbia
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More Yeast Rolls

Ranch Rolls

Ranch Rolls

Ranch Rolls

After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouthwatering result.

Pecan-Raisin Cinnamon Rolls

Pecan-Raisin Cinnamon Rolls

Pecan-Raisin Cinnamon Rolls

The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events in our community. —Marvel Irvine, Alta, California

Golden Refrigerator Rolls

Golden Refrigerator Rolls

Golden Refrigerator Rolls

Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience.
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Two-Grain Yeast Rolls

Two-Grain Yeast Rolls

Two-Grain Yeast Rolls

Our weekly menu features these homemade oatmeal-potato rolls at least once. Depending on the meal, I may sprinkle them with cinnamon and brown sugar or brush on garlic butter. The possibilities are endless.

Freckled Butterhorn Rolls

Freckled Butterhorn Rolls

Freckled Butterhorn Rolls

From the time they were old enough to talk, my two kids told me these rolls looked like they had freckles. The name stuck.

Honey Whole Wheat Pan Rolls

Honey Whole Wheat Pan Rolls

Honey Whole Wheat Pan Rolls

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan. —Nancye Thompson, Paducah, Kentucky

Makeover Cranberry Rolls

Makeover Cranberry Rolls

Makeover Cranberry Rolls

“My boys usually insist I make my cranberry rolls for Christmas morning." These are light and good enough to enjoy any day of the year! Donna Taylor - Portland, Oregon

Cinnamon-Walnut Sticky Buns

Cinnamon-Walnut Sticky Buns

Cinnamon-Walnut Sticky Buns

The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. —Debbie Broeker, Rocky Mount, Missouri

Seasoned Parmesan Rolls

Seasoned Parmesan Rolls

Seasoned Parmesan Rolls

I mix seafood seasoning and cheese into the dry ingredients and use the dough setting on my bread machine for these delicious rolls.—Michele Field, Sykesville, Maryland

French Crescent Rolls

French Crescent Rolls

French Crescent Rolls

Meet the Cook: Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. -Betty Ann Wolery, Joplin, Montana

Oat Dinner Rolls

Oat Dinner Rolls

Oat Dinner Rolls

These soft rolls are out of this world. The addition of oat makes them a little more hearty than other dinner rolls. —Patricia Rutherford, Winchester, Illinois
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