Everyone appreciates being offered home-baked rolls at dinner, but time doesn't always allow...especially on busy weeknights. These rolls can be conveniently partially baked and frozen. Then you can remove and bake as many rolls as needed.
My family loves these rolls with Christmas dinner. Their lemony flavor is a nice accompaniment to turkey and all the trimmings or to my husband's favorite main course, beef roast. Using frozen bread dough helps save time during the holiday rush!