Here’s a home-baked roll you can make anytime. Just mix, knead, shape and par-bake, then pop ’em in the freezer. They’re ready to finish baking when guests are on their way. —Mary Jane Henderson, Salem, New Jersey
Turn out these tender yeast rolls for your feast - and watch guests nibble them up! The secret's in the herbs that season the dough, reveals Bonnie Myers from Callaway, Nebraska. (For a neat serving suggestion, look for Easter Bunny Rolls in the Recipe Finder for instructions on how to shape the bread into bunnies.)
These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal.
-Debra Falkiner, St. Charles, Missouri
My family loves these rolls with Christmas dinner. Their lemony flavor is a nice accompaniment to turkey and all the trimmings— or to my husband's favorite main course, beef roast. Using frozen bread dough helps save time during the holiday rush!
Several years ago, I entered this recipe in a contest sponsored by a local newspaper and was awarded a first prize! Your family and friends will give these fluffy rolls high honors, too!—Joan Priefert, Overland Park, Kansas