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Dinner Rolls

Looking for recipes for dinner rolls? Taste of Home has the best dinner rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Herbed Accordian Dinner Rolls

Herbed Accordian Dinner Rolls

Herbed Accordian Dinner Rolls

To dress up everyday dinner rolls, our Test Kitchen brushes herbed butter over the dough, then forms accordion rolls. The aroma while baking is incredible!

Asiago Dinner Rolls

Asiago Dinner Rolls

Asiago Dinner Rolls

I first tasted these rolls when my boyfriend made them from a family recipe that called for Parmesan. I substituted Asiago for the Parmesan with equally good results. —Bethany Shaw, Mokena, Illinois

Rosemary-Garlic Dinner Rolls

Rosemary-Garlic Dinner Rolls

Rosemary-Garlic Dinner Rolls

These rolls are so soft and have such wonderful flavor. What a nice touch to bring to both holiday dinners and family meals.
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Buttery Whole Wheat Dinner Rolls

Buttery Whole Wheat Dinner Rolls

Buttery Whole Wheat Dinner Rolls

These whole grain rolls are tender and delicious even without toppings. I adapted the recipe from one my mom made after sampling something similar at a restaurant.—Angela Coffman, Kansas City, Missouri

Maple-Pumpkin Dinner Rolls

Maple-Pumpkin Dinner Rolls

Maple-Pumpkin Dinner Rolls

Every year after my family and I visit our local pumpkin patch, we come home and enjoy our first autumn meal where these dinner rolls make an appearance along with corn chowder and apple pie.—Sabrina Fraley, Georgetown, Kentucky

Simply-a-Must Dinner Rolls

Simply-a-Must Dinner Rolls

Simply-a-Must Dinner Rolls

I make these fluffy, buttery rolls every year. They always turn out velvety and crisp and any leftovers work wonderfully for sandwiches. —Michelle Minaker, Two Rivers, Wisconsin

Perfect Dinner Rolls

Perfect Dinner Rolls

Perfect Dinner Rolls

These rolls melt in your mouth. I loved them as a child, and I'm happy to make them for my kids because I know I am making for them the same wonderful memories my mom made for me! —Gayleen Grote, Battle View, North Dakota

Herb Dinner Rolls

Herb Dinner Rolls

Herb Dinner Rolls

Turn out these tender yeast rolls for your feast - and watch guests nibble them up! The secret's in the herbs that season the dough, reveals Bonnie Myers from Callaway, Nebraska. (For a neat serving suggestion, look for Easter Bunny Rolls in the Recipe Finder for instructions on how to shape the bread into bunnies.)

Crescent Dinner Rolls

Crescent Dinner Rolls

Crescent Dinner Rolls

These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. -Debra Falkiner, St. Charles, Missouri

Whole Wheat Dinner Rolls

Whole Wheat Dinner Rolls

Whole Wheat Dinner Rolls

It does my heart good to see our gang - right down to my great-grandchildren - reach eagerly for one of my homemade rolls. These are hearty with whole wheat and rich with old-fashioned goodness, and they bake up to a beautiful golden brown. -Ruby Williams, Bogalusa, Louisiana

Yeast Dinner Rolls

Yeast Dinner Rolls

Yeast Dinner Rolls

Ever since I was a child, fresh-from-the-oven yeast breads and rolls have been my absolute favorite. These melt in your month.—Earlene McEvers, Herrin, Illinois
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