You won’t be able to eat just one of my mom’s famous yeast rolls. They’re light and fluffy with a wonderful flavor…and even more delicious served warm with a little butter.
Here’s a home-baked roll you can make anytime. Just mix, knead, shape and par-bake, then pop ’em in the freezer. They’re ready to finish baking when guests are on their way. —Mary Jane Henderson, Salem, New Jersey
These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat.
-Willa Govoro, St. Clair, Missouri
"THE RECIPE came from my grandmother on my father's side. This is an unbelievably easy way to make rolls. It takes some time to make them, naturally, but they're certainly worth it! This recipe makes delicious bread, too."