Crescent Rolls

Looking for recipes for crescent rolls? Taste of Home has the best crescent rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Homemade Crescent Rolls

Homemade Crescent Rolls

Homemade Crescent Rolls

This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. —Lynn McAllister, Mt. Ulla, North Carolina

Chili Cornmeal Crescents

Chili Cornmeal Crescents

Chili Cornmeal Crescents

THESE UNIQUE ROLLS are tender, light and delicious, with a bit of chili tang. The zip and texture inspire requests for the recipe every time I serve them. For a fun change of pace, I'll sometimes use blue cornmeal when I make these. -Marion Lowery, Medford, Oregon

Bacon-Onion Crescent Buns

Bacon-Onion Crescent Buns

Bacon-Onion Crescent Buns

These savory crescents are a hit with everyone. They're very tasty served alongside many main dishes as well as for brunch.—Helen Wilson, San Benito, Texas

Sourdough Ham Crescent Rolls

Sourdough Ham Crescent Rolls

Sourdough Ham Crescent Rolls

These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.

Cheese Crescents

Cheese Crescents

Cheese Crescents

I've had this delicious crescent roll recipe for more than 20 years. It's a family favorite and a nice addition to any meal. My son won a championship ribbon with these rolls at our county fair.

Poppy Seed Crescents

Poppy Seed Crescents

Poppy Seed Crescents

I've been relying on this recipe for more than 40 years. With a slightly sweet flavor, these rolls can be served for both brunch and dinner.

Coconut Crescent Rolls

Coconut Crescent Rolls

Coconut Crescent Rolls

These rich, tender and slightly sweet rolls are a nice accompaniment to both brunch and dinner menus.—Mildred Bickley, Bristol, Virginia

Sausage Cheese Crescents

Sausage Cheese Crescents

Sausage Cheese Crescents

My mother says that my grandmother made the best butterhorns. I never tasted hers, but my Mom's were delicious and grandma, of course, taught her. Through the years, my Mom filled butter horns with everything, from fruit, to seafood, to meats and all sorts of nuts and raisins. I always got a kick out of trying to guess what was in them. This recipe is ideal for brunch or lunch.—

Cinnamon Crescent Rolls

Cinnamon Crescent Rolls

Cinnamon Crescent Rolls

I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert—you can't go wrong! —Sharon McKee, Denton, Texas

Tender Crescent Rolls

Tender Crescent Rolls

Tender Crescent Rolls

My family's holiday meal consists of different soups and breads. This is one of the favorite breads during that meal.—Bonnie Myers, Callaway, Nebraska
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