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Crescent Rolls

Looking for recipes for crescent rolls? Taste of Home has the best crescent rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Apricot Cheese Crescents

Apricot Cheese Crescents

Apricot Cheese Crescents

Traditionally, I bake these for Christmas. A cross between sweet breads and cookies, they're also something that I have been asked to make for weddings. I'm a widow with two grown sons and five grandchildren. -Ruth Gilhousen, Knoxdale, Pennsylvania

Chili Cornmeal Crescents

Chili Cornmeal Crescents

Chili Cornmeal Crescents

THESE UNIQUE ROLLS are tender, light and delicious, with a bit of chili tang. The zip and texture inspire requests for the recipe every time I serve them. For a fun change of pace, I'll sometimes use blue cornmeal when I make these. -Marion Lowery, Medford, Oregon

Cinnamon Walnut Crescents

Cinnamon Walnut Crescents

Cinnamon Walnut Crescents

Mainstays in my holiday baking are these classic Christmas crescents. Nutty and spicy-sweet, they're ideal for a breakfast buffet. I also tuck them into plates of homemade goodies.
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Orange Crescents

Orange Crescents

Orange Crescents

The bold orange flavor of these sweet rolls satisfies at breakfast, dessert or snack time. My family and friends love them and often request that I make a batch. We consider them a real treat!

Sweet Potato Crescents

Sweet Potato Crescents

Sweet Potato Crescents

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment to any menu. Baking them always puts me in the holiday spirit. —Rebecca Bailey, Fairbury, Nebraska

Butterscotch Crescents

Butterscotch Crescents

Butterscotch Crescents

When I was first married, I'd try all kinds of recipes to impress my husband. These crescents were such a hit I still make them!

Lemon Nut Crescents

Lemon Nut Crescents

Lemon Nut Crescents

"For an evening snack or even for breakfast, these nutty pastries, made from convenient crescent rolls, are terrific," relates field editor Carolyn Kyzer from Alexander, Arkansas.

Savory Wheat Crescents

Savory Wheat Crescents

Savory Wheat Crescents

Parmesan cheese and garlic salt give these hearty crescent rolls a scrumptious, savory flavor. Living in wheat country has prompted me to experiment with many whole wheat recipes.

Swiss Onion Crescents

Swiss Onion Crescents

Swiss Onion Crescents

Joy McMillan of The Woodlands, Texas puts a special spin on these golden crescents by filling them with Swiss cheese, green onions and Dijon mustard. They're a snap to prepare because she uses refrigerated dough.

Cherry Crescents

Cherry Crescents

Cherry Crescents

These light flaky pastries are so easy to make, and they always get raves at our house. The festive cherry filling suits the season, but you can substitute other flavors.

Cardamom Crescents

Cardamom Crescents

Cardamom Crescents

A hint of cardamom adds nice flavor to these tender golden rolls. They're my grandchildren's favorites, so I make the crescents all year long.
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