Crescent Rolls

Looking for recipes for crescent rolls? Taste of Home has the best crescent rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Sweet Potato Crescents

Sweet Potato Crescents

Sweet Potato Crescents

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment to any menu. Baking them always puts me in the holiday spirit. —Rebecca Bailey, Fairbury, Nebraska

Easy Crescent Rolls

Easy Crescent Rolls

Easy Crescent Rolls

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and I've learned to do the same.

Crescent Dinner Rolls

Crescent Dinner Rolls

Crescent Dinner Rolls

These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. -Debra Falkiner, St. Charles, Missouri
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Orange Crescents

Orange Crescents

Orange Crescents

The bold orange flavor of these sweet rolls satisfies at breakfast, dessert or snack time. My family and friends love them and often request that I make a batch. We consider them a real treat!

Almond Crescents

Almond Crescents

Almond Crescents

Not only does the dough for these crescents mix up in the bread machine, but you can vary the amount of almonds in the filling and do the baking a day early. the recipe's from my daughter-in-law.

Pumpkin-Filled Crescent Rolls

Pumpkin-Filled Crescent Rolls

Pumpkin-Filled Crescent Rolls

This is an old world recipe derived from my grandmother, who didn't use traditional measuring cups. We figured out this recipe, which must date back to 1900 or earlier. Other fillings that work well are cranberry, peanut butter or lemon. —Gary Wanosky, North Ridgeville, Ohio

Crescent Rolls

Crescent Rolls

Crescent Rolls

"My mother-in-law bakes these buttery rolls for holiday meals," notes field editor Joyce Guth of Mohnton, Pennsylvania. "If you're not careful, the plate will be empty before it's on the table!"

Bread Machine Crescent Rolls

Bread Machine Crescent Rolls

Bread Machine Crescent Rolls

Leftover mashed potatoes never last long around our house...I simply turn them into these easy-to-make crescent rolls!

Onion Crescent Rolls

Onion Crescent  Rolls

Onion Crescent Rolls

Barbara Nowakowski of North Tonawanda, New York dresses up a tube of crescent roll dough to create the golden bites. "This is one of our favorites," she writes. "They're a nice addition to any buffet. We like them so much that I usually triple the recipe."

Onion Crescent Rolls

Onion Crescent Rolls

Onion Crescent Rolls

Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. "They'll fill your home with that wonderful bread-baking aroma," Mary Maxeiner writes from Lakewood, Colorado. "They're easy to make, too. I even serve them for special occasions like Easter and Christmas."

Homemade Crescent Rolls

Homemade Crescent Rolls

Homemade Crescent Rolls

This handy recipe lets me start the preparation the night before. The day of the party, I shape the rolls before guests arrive, let them rise and pop them into the oven for fresh-baked rolls in minutes. —Lynn McAllister, Mt. Ulla, North Carolina
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