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Crescent Rolls

Looking for recipes for crescent rolls? Taste of Home has the best crescent rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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"A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats," says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough.
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Basil & Sun-Dried Tomato Crescents

Basil & Sun-Dried Tomato Crescents

Basil & Sun-Dried Tomato Crescents

If your family is anything like mine, you may want to make a double batch of these crescents since they disappear so quickly. This is a low-fuss recipe that's high in flavor and is meant to be shared. —Mara Fletcher, Batesville, Indiana

Golden Crescents

Golden Crescents

Golden Crescents

My family loves these rolls so much they request them for every Sunday dinner. Pulling their share of these slightly sweet, tender rolls from out of the basket, my grandchildren look at me and say, "Grandma, you are the world's best cook." -Bertha Johnson, Indianapolis, Indiana

Creamy Chocolate Crescents

Creamy Chocolate Crescents

Creamy Chocolate Crescents

"Homemade" chocolate-filled treats are easy when you start with convenient refrigerated crescent rolls. They're impressive yet easy to serve for breakfast or a midday snack. —Bill Hughes, Dolores, Colorado
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Cinnamon Crescents

Cinnamon Crescents

Cinnamon Crescents

"I've had the recipe for these crispy cinnamon-sugar roll-ups for years," writes Emily Engel of Quill Lake, Saskatchewan. "They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee."

Apple Walnut Crescents

Apple Walnut Crescents

Apple Walnut Crescents

"A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon treats," says Karen Petzold of Vassar, Michigan. They're a snap to assemble with convenient crescent roll dough.

Orange Coconut Crescents

Orange Coconut Crescents

Orange Coconut Crescents

"These rich rolls are perfect for brunch when served with fresh fruit and just-perked coffee," notes Becky Bobier of South Sioux City, Nebraska. They start with convenient crescent rolls and get their special flavor from coconut and grated orange peel.

Buttery Crescents

Buttery Crescents

Buttery Crescents

I learned this recipe 28 years ago, when I was a new bride and my grandmother taught me how to make these rolls. They're crusty outside and tender inside. -Lynne Peterson, Salt Lake City, Utah

Onion Crescents

Onion Crescents

Onion Crescents

This recipe is so easy to make, yet offers homemade taste and fills your home with the wonderful aroma of baked bread. The mild onion flavor of the tender rolls complements many entrees.—Mary Maxeiner, Lakewood, Colorado

Almond-Chocolate Crescents

Almond-Chocolate Crescents

Almond-Chocolate Crescents

These breakfast rolls are yummy enough to be a dessert. They look extra-special with a drizzle of melted chocolate. —Roxanne OBrien, Lyndhurst, Virginia

Spinach Crescents

Spinach Crescents

Spinach Crescents

These spinach-stuffed rolls are a great way to get my son to eat his vegetables! I experimented with the recipe many times after tasting similar bundles years ago.

Cherry Cream Crescents

Cherry Cream Crescents

Cherry Cream Crescents

You'll need refrigerated crescent dough and just four more ingredients to assemble these fruity filled rolls from Elouise Bullion of Kingsville, Texas. "My family and friends love them," she notes. "I never have any left over."
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