Cinnamon Rolls

Looking for recipes for cinnamon rolls? Taste of Home has the best cinnamon rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cinnamon Apple Rolls

Cinnamon Apple Rolls

Cinnamon Apple Rolls

Besides the great flavor, the appeal of these sweet rolls is that they don't need any yeast. They are ready to bake with less than 30 minutes of prep. Serve them as a special treat for breakfast or brunch. I've even used them for a delicious dessert.—Pam Hunt, Moore, Oklahoma

Chocolate Cinnamon Rolls with Icing

Chocolate Cinnamon Rolls with Icing

Chocolate Cinnamon Rolls with Icing

These are a change from ordinary cinnamon rolls...and great for coffee breaks.

Best-Ever Cinnamon Rolls

Best-Ever Cinnamon Rolls

Best-Ever Cinnamon Rolls

I am so amazed that this heavenly tasting cinnamon roll without any butter and very little fat! These rolls are appreciated at any time, but are especially good additions to brunches and as a Christmas morning treat.—Traci Rose, Eugene, Oregon

Low-Fat Cinnamon Rolls

Low-Fat Cinnamon Rolls

Low-Fat Cinnamon Rolls

Not only are these sweet rolls low in fat, they're convenient. Instead of making a yeast bread from scratch, this recipe calls for frozen bread dough.—Heather Cliften-Champagne, Brockville, Ontario

Cinnamon Walnut Crescents

Cinnamon Walnut Crescents

Cinnamon Walnut Crescents

Mainstays in my holiday baking are these classic Christmas crescents. Nutty and spicy-sweet, they're ideal for a breakfast buffet. I also tuck them into plates of homemade goodies.

Easy Cinnamon Apple Rolls

Easy Cinnamon Apple Rolls

Easy Cinnamon Apple Rolls

This recipe is simplified by starting with frozen bread dough. Chopped apple contributes to the texture and taste. I like to surprise my family with these rolls on weekend mornings.

Chocolate Cinnamon Buns

Chocolate Cinnamon Buns

Chocolate Cinnamon Buns

Chocolate lovers will rejoice when you put out a platter of these fresh-from-the-oven rolls dripping with icing. Eat them by themselves for a real sweet treat or serve them as a finale to your breakfast feast.

Cornmeal Cinnamon Rolls

Cornmeal Cinnamon Rolls

Cornmeal Cinnamon Rolls

I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time.

Cinnamon Flat Rolls

Cinnamon Flat Rolls

Cinnamon Flat Rolls

Ethel Farnsworth of Yuma, Arizona shared this recipe when 4-H leaders requested an activity for younger members. "The kids had a ball rolling out the dough and enjoying the sweet chewy results," she informs.

Nutty Cinnamon Rolls

Nutty Cinnamon Rolls

Nutty Cinnamon Rolls

I've made batches of these rolls to give to the mail carrier for Christmas, to our church music minister for his birthday and for any number of people who needed a pick-me up. Thick cream cheese frosting is the fast finishing touch.

Butterscotch-Pecan Cinnamon Rolls

Butterscotch-Pecan Cinnamon Rolls

Butterscotch-Pecan Cinnamon Rolls

Our children and grandchildren gobble up my cinnamon rolls as fast as the bread machine can make the dough! Butterscotch pudding mix gives them a distinct taste.—Jane Quinnell, Wisconsin Rapids, Wisconsin
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