I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert—you can't go wrong! —Sharon McKee, Denton, Texas
"I especially like recipes that make just enough for the two of us, and these yummy sweet rolls fit the bill," writes Edna Hoffman of Hebron, Indiana. "Because these treats begin with a ready-made dough, they couldn't be easier or more convenient to whip up."
"I'm a busy wife, mother and nurse, but I love to cook and bake when I can," explains Deanitta Clemmons from Brownsville, Indiana. "It's a thrill to serve these scrumptious rolls to my family and guests." For quicker preparation, substitute frozen bread dough.
I am so amazed that this heavenly tasting cinnamon roll without any butter and very little fat! These rolls are appreciated at any time, but are especially good additions to brunches and as a Christmas morning treat.—Traci Rose, Eugene, Oregon
Our children and grandchildren gobble up my cinnamon rolls as fast as the bread machine can make the dough! Butterscotch pudding mix gives them a distinct taste.—Jane Quinnell, Wisconsin Rapids, Wisconsin