"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."
Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.
When my grandchildren visit, this is their favorite "Breakfast at Grammy's House" treat. If you're not a nut lover, these biscuits are also delicious without the pecans. —Joyce Conway, Westerville, Ohio
Children of all ages will have a ball assembling these yummy treats that start with plain white bread and other fuss-free ingredients. "Cranberry sauce gives these appetizers lots of holiday appeal," notes Dorothy Pritchett from Wills Point, Texas.
My wife likes to tell people that after I retired, I went from being the breadwinner to the bread baker! It all started with a bread-making class nearby community college. Now my breads and rolls are favorites of friends and family.—Ben Middleton, Walla Walla, Washington
Molasses and ginger make this cinnamon roll from Marilyn Stroud of Larsen, Wisconsin an exceptional choice for holiday breakfasts. Your family is sure to come running when they smell these treats fresh from the oven!
I am so amazed that this heavenly tasting cinnamon roll without any butter and very little fat! These rolls are appreciated at any time, but are especially good additions to brunches and as a Christmas morning treat.—Traci Rose, Eugene, Oregon