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Cinnamon Rolls

Looking for recipes for cinnamon rolls? Taste of Home has the best cinnamon rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Mini Maple Cinnamon Rolls

Mini Maple Cinnamon Rolls

Mini Maple Cinnamon Rolls

Maple syrup sweetens these lovely cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon

Cinnamon Chocolate Chip Rolls

Cinnamon Chocolate Chip Rolls

Cinnamon Chocolate Chip Rolls

I started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. The chocolate and cinnamon are a fun flavor combination. My family loves them, and so does my Sunday School class. —Patty Wynn Pardeevlle, Wisconsin

Cinnamon Apple Rolls

Cinnamon Apple Rolls

Cinnamon Apple Rolls

Besides the great flavor, the appeal of these sweet rolls is that they don't need any yeast. They are ready to bake with less than 30 minutes of prep. Serve them as a special treat for breakfast or brunch. I've even used them for a delicious dessert.—Pam Hunt, Moore, Oklahoma
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Gigantic Cinnamon Rolls

Gigantic Cinnamon Rolls

Gigantic Cinnamon Rolls

These large, luscious cinnamon rolls are always a hit at my parents' Christmas brunch. The recipe yields two so you can keep one and give the other as a gift.

Chocolate Cinnamon Rolls with Icing

Chocolate Cinnamon Rolls with Icing

Chocolate Cinnamon Rolls with Icing

These are a change from ordinary cinnamon rolls...and great for coffee breaks.

Gingerbread Cinnamon Rolls

Gingerbread Cinnamon Rolls

Gingerbread Cinnamon Rolls

Molasses and ginger make this cinnamon roll from Marilyn Stroud of Larsen, Wisconsin an exceptional choice for holiday breakfasts. Your family is sure to come running when they smell these treats fresh from the oven!

Cinnamon Roll Bunnies

Cinnamon Roll Bunnies

Cinnamon Roll Bunnies

A tube of cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They’re sure to appeal to “somebunny” at your house this Easter. —Jenni Sharp, Milwaukee, Wisconsin

Best-Ever Cinnamon Rolls

Best-Ever Cinnamon Rolls

Best-Ever Cinnamon Rolls

I am so amazed that this heavenly tasting cinnamon roll without any butter and very little fat! These rolls are appreciated at any time, but are especially good additions to brunches and as a Christmas morning treat.—Traci Rose, Eugene, Oregon

Vanilla Cinnamon Rolls

Vanilla Cinnamon Rolls

Vanilla Cinnamon Rolls

This is the best recipe I have found for cinnamon rolls. They're so tender with a delightful vanilla flavor and yummy frosting. When I serve them to my family, they disappear in no time. —Linda Martin, Warsaw, Indiana

Cinnamon Crescent Rolls

Cinnamon Crescent Rolls

Cinnamon Crescent Rolls

I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert—you can't go wrong! —Sharon McKee, Denton, Texas

Pretty Pumpkin Cinnamon Buns

Pretty Pumpkin Cinnamon Buns

Pretty Pumpkin Cinnamon Buns

I make sticky buns and cinnamon rolls quite often because my husband loves them. One day, I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania
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