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Cinnamon Rolls

Looking for recipes for cinnamon rolls? Taste of Home has the best cinnamon rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Make-Ahead Sticky Cinnamon Rolls

Make-Ahead Sticky Cinnamon Rolls

Make-Ahead Sticky Cinnamon Rolls

These scrumptious rolls are made with convenient frozen bread dough and can be prepared the night before and baked the next morning.—Mark Clark, Twin Mountain, New Hampshire

Morning Cinnamon Rolls

Morning Cinnamon Rolls

Morning Cinnamon Rolls

Convenient crescent roll dough hurries along these yummy glazed rolls. I found the recipe in a cookbook. It's great with a cup of hot coffee. —Helen Lipko, Martinsburg, Pennsylvania

Favorite Frosted Cinnamon Rolls

Favorite Frosted Cinnamon Rolls

Favorite Frosted Cinnamon Rolls

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. —Julie Sterchi, Jackson, Missouri
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Pretty Pumpkin Cinnamon Buns

Pretty Pumpkin Cinnamon Buns

Pretty Pumpkin Cinnamon Buns

I make sticky buns and cinnamon rolls quite often because my husband loves them. One day, I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania

Mini Maple Cinnamon Rolls

Mini Maple Cinnamon Rolls

Mini Maple Cinnamon Rolls

Maple syrup sweetens these lovely cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon

Cappuccino Cinnamon Rolls

Cappuccino Cinnamon Rolls

Cappuccino Cinnamon Rolls

Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm—they won’t last long!. —Sherri Cox, Lucasville, Ohio

Cinnamon Rolls in a Snap

Cinnamon Rolls in a Snap

Cinnamon Rolls in a Snap

A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for breakfast but wanted something fancier to share. So I quickly turned those biscuits into hot cinnamon rolls. Was my friend impressed when she arrived to the sweet aroma!

Brunch Cinnamon Rolls

Brunch Cinnamon Rolls

Brunch Cinnamon Rolls

A biscuit-textured cinnamon bun with the ease of food processor preparation. This family friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, Iowa

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls

Your family will be delighted at the breakfast table when you serve these pumpkin cinnamon rolls. —Janet Wells, Hazel Green, Kentucky

Vanilla Cinnamon Rolls

Vanilla Cinnamon Rolls

Vanilla Cinnamon Rolls

This is the best recipe I have found for cinnamon rolls. They're so tender with a delightful vanilla flavor and yummy frosting. When I serve them to my family, they disappear in no time. —Linda Martin, Warsaw, Indiana

Caramel-Pecan Cinnamon Rolls

Caramel-Pecan Cinnamon Rolls

Caramel-Pecan Cinnamon Rolls

These irresistible rolls are perfect for an Easter brunch!—Lois Jacobsen, Dallas, Wisconsin
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