A biscuit-textured cinnamon bun with the ease of food processor preparation. This family friendly breakfast bun is glazed with maple and vanilla flavors to accent the cinnamon and nuts.—Rita Vogel, Malcom, Iowa
A neighbor gave me the recipe for these yummy rolls. They're warm and wonderful to serve for breakfast of as a treat any time of day. I often make extra mashed potatoes with these cinnamon rolls in mind.—Christine Duncan, Ellensburg, Washington
Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."
Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts.
"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra special."
The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch.
-Gayle Grigg, Phoenix, Arizona
When my grandchildren visit, this is their favorite "Breakfast at Grammy's House" treat. If you're not a nut lover, these biscuits are also delicious without the pecans. —Joyce Conway, Westerville, Ohio