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Cinnamon Rolls

Looking for recipes for cinnamon rolls? Taste of Home has the best cinnamon rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they're best served warm with steaming cups of coffee. Or reheat leftover rolls in the microwave and enjoy anytime of day. -Velma Horton, LaGrange, California

Multigrain Cinnamon Rolls

Multigrain Cinnamon Rolls

Multigrain Cinnamon Rolls

This simple and easy-to-work with recipe is sure to become a family favorite. And the wholesome cinnamon rolls will fill your kitchen with a wonderful, warm aroma. —Judy Eddy, Baldwin City, Kansas

Special Cinnamon Rolls

Special Cinnamon Rolls

Special Cinnamon Rolls

Reveals Brenda Deveau of Van Buren, Maine, "I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor."
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Cinnamon Sticky Buns

Cinnamon Sticky Buns

Cinnamon Sticky Buns

For a generous batch of gooey sticky buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."

Best Cinnamon Rolls

Best Cinnamon Rolls

Best Cinnamon Rolls

This roll recipe, from my husband's family, is one I always prepare for our church conferences. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the cinnamon filling with a mixture of raisins and pecans.—Shenai Fisher, Topeka, Kansas

Cranberry-White Chocolate Cinnamon Rolls

Cranberry-White Chocolate Cinnamon Rolls

Cranberry-White Chocolate Cinnamon Rolls

A basket of warm cinnamon rolls is a sure way to impress family and friends. Add cranberries and chocolate to the ingredient mix, and these treats are irresistible.—Meg Marriott, Tacoma, WA

Cinnamon Love Knots

Cinnamon Love Knots

Cinnamon Love Knots

My sister-in-law and I enjoy these flavorful yeast rolls for breakfast, brunch or dessert, served with cups of steaming coffee and a hearty helping of love. -Marlene Fetter, Alpena, Michigan

Orange Cinnamon Rolls

Orange Cinnamon Rolls

Orange Cinnamon Rolls

“I've been making this recipe from my grandmother for years-it's a favorite on Sunday mornings! The orange zest, juice and nuts give the rolls great flavor.” Donna Taylor - Southbridge, Massachusetts

Speedy Cinnamon Rolls

Speedy Cinnamon Rolls

Speedy Cinnamon Rolls

On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit.

Sticky Caramel Cinnamon Rolls

Sticky Caramel Cinnamon Rolls

Sticky Caramel Cinnamon Rolls

Everyone will gobble up these light and airy rolls—the caramel flavor is wonderful. Pretty as well as tasty, they will brighten breakfast or snacktime.—Frances Amundson, Gilby, North Dakota

Cinnamon Roll Bunnies

Cinnamon Roll Bunnies

Cinnamon Roll Bunnies

A tube of cinnamon roll dough and a little imagination make these adorable bunnies almost too cute to eat! They’re sure to appeal to “somebunny” at your house this Easter. —Jenni Sharp, Milwaukee, Wisconsin
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