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Rolls

Looking for recipes for rolls? Taste of Home has the best rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

You don't need a green thumb to cultivate this treat. Kids will have fun arranging prepared dough into a flower and decorating it with jelly and glaze.
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More Rolls

Italian Pinwheel Rolls

Italian Pinwheel Rolls

Italian Pinwheel Rolls

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. "The aroma that wafts through the house while they are baking is incredible," writes Patricia FitzGerald from Candor, New York.

Calzone Rolls

Calzone Rolls

Calzone Rolls

big pizza flavor comes through in these rolls that Barb Downie of Peterborough, Ontario serves. her recipe makes two pans of rolls--you'll need'em!

Buttermilk Wheat Rolls

Buttermilk Wheat Rolls

Buttermilk Wheat Rolls

"This recipe produces light, tender rolls, considering the amount of whole wheat flour it calls for," writes Beth Zaring from Wellston, Ohio. "I bake them for company, potlucks and parties.
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Pineapple Sweet Rolls

Pineapple Sweet Rolls

Pineapple Sweet Rolls

Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous rolls makes any breakfast a holiday!"

Ranch Rolls

Ranch Rolls

Ranch Rolls

After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouthwatering result.

Homemade Whole Wheat Rolls

Homemade Whole Wheat Rolls

Homemade Whole Wheat Rolls

Our family has come to expect my husband's grandma to make these rolls for every gathering. With their simple down-home flavor, they're great for sandwiches or just topped with butter. —Kerry Luce, Woodstock, Vermont

Garden Crescent Rolls

Garden Crescent Rolls

Garden Crescent Rolls

"I adapted an old family recipe to take advantage of the handy roll mixes that are available these days," explains Dawn Conlan of Woodbridge, Virgina. "These savory crescents are a must at holiday get-togethers and special occasions."

Frozen Crescent Rolls

Frozen Crescent Rolls

Frozen Crescent Rolls

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

Cherry Nut Breakfast Rolls

Cherry Nut Breakfast Rolls

Cherry Nut Breakfast Rolls

Your family will be so excited to wake up to these delicious rolls. I love making them for the holidays.—Darlene Brenden, Salem, Oregon

Christmas Tree Sweet Rolls

Christmas Tree Sweet Rolls

Christmas Tree Sweet Rolls

Every Christmas Eve, I make a special bread to enjoy the next morning while opening gifts. I often share one of the "trees" with a neighbor.

Apricot Breakfast Rolls

Apricot Breakfast Rolls

Apricot Breakfast Rolls

These whole wheat breakfast rolls are a real treat, with their hint of cinnamon and sweet glaze! "I came up with this original recipe while trying to make cinnamon rolls without using butter, margarine or oil," recalls Connie Knudtson, Joplin, Missouri. "It won first prize in the heart-healthy cooking contest at the Ozark Empire Fair one year."

Three-In-One Refrigerator Rolls

Three-In-One Refrigerator Rolls

Three-In-One Refrigerator Rolls

Over 50 years, these excellent rolls have never failed me- no matter how I decide to shape them. Once you've tried them, they'll become a mainstay for you, too. There will be no question about what to do with leftover mashed potatoes.

Honey Whole Wheat Pan Rolls

Honey Whole Wheat Pan Rolls

Honey Whole Wheat Pan Rolls

With their pleasant wheat flavor and a honey of a glaze, these rolls impress my guests. Every time I take them to potluck dinners, I come home with an empty pan.

Teddy Bear Rolls

Teddy Bear Rolls

Teddy Bear Rolls

My mom used this recipe when I was a little girl, and I've shared the tradition with my own daughters. They like to help shape the chubby little bears. Served with honey butter, these rolls are "bear-y" special. -Annette Ellyson, Carolina, West Virginia
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