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Rolls

Looking for recipes for rolls? Taste of Home has the best rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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A flavorful sidekick to chilies, soups, and stews, these biscuits can also stand alone with a simple pat of butter and drizzle of honey. —Brynn Rader, Olympia, Washington
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Herb Potato Rolls

Herb Potato Rolls

Herb Potato Rolls

My grandma always made these rolls. She herself enjoyed them as a child in Germany. I practiced for years before I finally perfected the recipe! —Lonna Smith, Woodruff, Wisconsin

Honey Wheat Rolls

Honey Wheat Rolls

Honey Wheat Rolls

I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy to make. —Sandy Klocinski, Summerville, South Carolina

Giant Upside-Down Pecan Rolls

Giant Upside-Down Pecan Rolls

Giant Upside-Down Pecan Rolls

I like to keep a baked batch of these extra-large sweet rolls in the freezer to surprise my family on weekends. To reheat, thaw in the refrigerator overnight, wrap in foil and bake at 350° for 20 to 30 minutes or until heated through.
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Bran Knot Rolls

Bran Knot Rolls

Bran Knot Rolls

"I save time by using my bread machine to mix the dough for these rolls," writes Rosalea Hoeft of Kimball, Minnesota. "Full of bran flavor, they come out of the oven with a tender crust every time."

Pumpkin Pan Rolls

Pumpkin Pan Rolls

Pumpkin Pan Rolls

Serve these spicy-sweet pumpkin rolls for dinner - or any time of day - and get ready to hear a chorus of "yums" in your kitchen! —Linnea Rein, Topeka, Kansas

Chocolate Chip Caramel Rolls

Chocolate Chip Caramel Rolls

Chocolate Chip Caramel Rolls

As a teenager, I keep active with sports and friends. But baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! —Julia Holm, Northfield, Minnesota

Potato Refrigerator Rolls

Potato Refrigerator Rolls

Potato Refrigerator Rolls

"I started make these rolls in the 1960s because my children liked their meat or cheese separate from their bread," explains Ruthelaine Hoolsema of Grand Rapids, Michigan. "Sometimes I add poppy seeds or use rye flour instead of wheat flour and add caraway seeds."

Dove Dinner Rolls

Dove Dinner Rolls

Dove Dinner Rolls

Fluffy dinner rolls shaped like doves are a sweet nod to the holidays. They dash away faster than Santa himself. —Frances Wirtz, West Allis, WI

Sourdough Ham Crescent Rolls

Sourdough Ham Crescent Rolls

Sourdough Ham Crescent Rolls

These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.

Braided Peppery Cheese Rolls

Braided Peppery Cheese Rolls

Braided Peppery Cheese Rolls

These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns.



Green Onion Rolls

Green Onion Rolls

Green Onion Rolls

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

Freckled Butterhorn Rolls

Freckled Butterhorn Rolls

Freckled Butterhorn Rolls

From the time they were old enough to talk, my two kids told me these rolls looked like they had freckles. The name stuck.

Cherry Nut Breakfast Rolls

Cherry Nut Breakfast Rolls

Cherry Nut Breakfast Rolls

Your family will be so excited to wake up to these delicious rolls. I love making them for the holidays.—Darlene Brenden, Salem, Oregon

Ranch Rolls

Ranch Rolls

Ranch Rolls

After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouthwatering result.
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