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Rolls

Looking for recipes for rolls? Taste of Home has the best rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Three types of dough—white, wheat and cornmeal—dress up everyday cloverleaf rolls. Pass a basket for an eye-catching addition to the table.—Kristina Vanni, North Hollywood, California
View Triple-Tasty Cloverleaf Rolls Recipe

More Rolls

Blooming Sweet Rolls

Blooming Sweet Rolls

Blooming Sweet Rolls

You don't need a green thumb to cultivate this treat. Kids will have fun arranging prepared dough into a flower and decorating it with jelly and glaze.

Teddy Bear Rolls

Teddy Bear Rolls

Teddy Bear Rolls

My mom used this recipe when I was a little girl, and I've shared the tradition with my own daughters. They like to help shape the chubby little bears. Served with honey butter, these rolls are "bear-y" special. -Annette Ellyson, Carolina, West Virginia

Garden Crescent Rolls

Garden Crescent Rolls

Garden Crescent Rolls

"I adapted an old family recipe to take advantage of the handy roll mixes that are available these days," explains Dawn Conlan of Woodbridge, Virgina. "These savory crescents are a must at holiday get-togethers and special occasions."
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Cloverleaf Potato Rolls

Cloverleaf Potato Rolls

Cloverleaf Potato Rolls

WHAT better time to shape rolls into cloverleafs than for the celebration of St. Patrick's Day? I found this recipe in a magazine 40 years ago. These rolls are well received at fellowship dinners and are also popular at home. They are the lightest and tastiest rolls I make. -Beatrice McGrath, Norridgewock, Maine

Italian Pinwheel Rolls

Italian Pinwheel Rolls

Italian Pinwheel Rolls

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. "The aroma that wafts through the house while they are baking is incredible," writes Patricia FitzGerald from Candor, New York.

Spoon Rolls

Spoon Rolls

Spoon Rolls

"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."

Herb-Swirled Rolls

Herb-Swirled Rolls

Herb-Swirled Rolls

These rolls make an elegant accent to any meal. They also freeze well or can be made ahead of time and heated just before serving. —Lois Gallup Edwards, Woodland, California

Frozen Crescent Rolls

Frozen Crescent Rolls

Frozen Crescent Rolls

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

Icebox Potato Rolls

Icebox Potato Rolls

Icebox Potato Rolls

These melt-away rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb Linnerud, Boiling Springs, South Carolina

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

Grandma's Zwieback Rolls

When Mother baked zweiback rolls—which means "twice baked"—she'd guard them, lest they disappear quickly! She would bake them on Sundays when friends came by for "fsapa" a meal of cold meat, cheese, jelly and coffee.

Sourdough Ham Crescent Rolls

Sourdough Ham Crescent Rolls

Sourdough Ham Crescent Rolls

These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.

Easy Cinnamon Rolls

Easy Cinnamon Rolls

Easy Cinnamon Rolls

Cute as a button and melt-in-your-mouth fabulous when warm, these carefree rolls are the perfect sweet treat to help Mom welcome the day. —Joann Frazier Hensley, McGaheysville, Virginia

French Crescent Rolls

French Crescent Rolls

French Crescent Rolls

Meet the Cook: Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. -Betty Ann Wolery, Joplin, Montana

Italian Tomato Rolls

Italian Tomato Rolls

Italian Tomato Rolls

Margaret Peterson FOREST CITY, IOWA No one believes me when I say it’s pizza sauce that they’re tasting in these tender, chewy rolls. The basil adds extra excitement.
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