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Rolls

Looking for recipes for rolls? Taste of Home has the best rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Overnight Cinnamon Rolls

Each one of the fun fillings you can put in these soft rolls are packed with cinnamon flavor. And they're definitely worth the wait overnight. —Chris O'Connell, San Antonio, Texas
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More Rolls

No-Knead Knot Rolls

No-Knead Knot Rolls

No-Knead Knot Rolls

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher Omaha, Nebraska

Bran Knot Rolls

Bran Knot Rolls

Bran Knot Rolls

"I save time by using my bread machine to mix the dough for these rolls," writes Rosalea Hoeft of Kimball, Minnesota. "Full of bran flavor, they come out of the oven with a tender crust every time."

Apple-Pecan Cinnamon Rolls

Apple-Pecan Cinnamon Rolls

Apple-Pecan Cinnamon Rolls

With cream cheese frosting on top, these treats are sure to become a holiday “must” at your house. Using the bread machine keeps preparation easy.—Sherri L. Emerson, Penn Yan, New York
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Two-Grain Yeast Rolls

Two-Grain Yeast Rolls

Two-Grain Yeast Rolls

Our weekly menu features these homemade oatmeal-potato rolls at least once. Depending on the meal, I may sprinkle them with cinnamon and brown sugar or brush on garlic butter. The possibilities are endless.

Jumbo Jalapeno Cheddar Rolls

Jumbo Jalapeno Cheddar Rolls

Jumbo Jalapeno Cheddar Rolls

Add some excitement to your Christmas or New Year's spread with these colorful rolls. The cheddar and jalapeno flavors are mild, but everyone loves the zesty taste.

Pecan-Raisin Cinnamon Rolls

Pecan-Raisin Cinnamon Rolls

Pecan-Raisin Cinnamon Rolls

The tempting aroma of these freshly baked cinnamon rolls always sells them! I bake hundreds for two annual fund-raising events in our community. —Marvel Irvine, Alta, California

Italian Tomato Rolls

Italian Tomato Rolls

Italian Tomato Rolls

Margaret Peterson FOREST CITY, IOWA No one believes me when I say it’s pizza sauce that they’re tasting in these tender, chewy rolls. The basil adds extra excitement.

Spoon Rolls

Spoon Rolls

Spoon Rolls

"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."

Sweet Potato Rolls

Sweet Potato Rolls

Sweet Potato Rolls

This recipe uses a convenient bread machine to create a batch of home-style rolls. They're wonderful served warm with honey and butter. —Peggy Burdick, Burlington, Michigan

Rosemary Potato Rolls

Rosemary Potato Rolls

Rosemary Potato Rolls

In Decatur, Alabama, Mary Dixson chooses sesame seeds, poppy seeds or rosemary to sprinkle over these pretty golden rolls. The dough is easily made in the bread machine to save time.

Calzone Rolls

Calzone Rolls

Calzone Rolls

big pizza flavor comes through in these rolls that Barb Downie of Peterborough, Ontario serves. her recipe makes two pans of rolls--you'll need'em!

Sunflower Wheat Rolls

Sunflower Wheat Rolls

Sunflower Wheat Rolls

"My husband, Milt, gave me a bread machine for Christmas, and it certainly has been a time-saver," writes Roxann Field of Hutchinson, Minnesota. "With some trial and error, we came up with this recipe. Quite often, we are asked to bring the golden rolls to family gatherings or potlucks—and we get compliments every time."

Honey Rolls

Honey Rolls

Honey Rolls

With just the right touch of honey, these golden rolls appear on many of my holiday tables. —Kathleen Taugher, Franklin, Wisconsin

Chocolate Chip Caramel Rolls

Chocolate Chip Caramel Rolls

Chocolate Chip Caramel Rolls

As a teenager, I keep active with sports and friends. But baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! —Julia Holm, Northfield, Minnesota
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