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Rolls

Looking for recipes for rolls? Taste of Home has the best rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Three Grain Pan Rolls

"The first time I made these rolls, I was a little worried that my husband wouldn't like them," writes Montserrat Wadsworth of Winnemucca, Nevada. "But he loved them! The seeds on top add flavor and fun crunch."
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More Rolls

Green Onion Rolls

Green Onion Rolls

Green Onion Rolls

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

Golden Refrigerator Rolls

Golden Refrigerator Rolls

Golden Refrigerator Rolls

Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience.

Caraway Rolls

Caraway Rolls

Caraway Rolls

Filled with caraway, these rolls are a nice addition to your meal, say Ruth Hastings of Louisville, Illinois.
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Italian Pinwheel Rolls

Italian Pinwheel Rolls

Italian Pinwheel Rolls

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. "The aroma that wafts through the house while they are baking is incredible," writes Patricia FitzGerald from Candor, New York.

Pineapple Sweet Rolls

Pineapple Sweet Rolls

Pineapple Sweet Rolls

Pat Walter of Pine Island, Minnesota relates, "A pan of these marvelous rolls makes any breakfast a holiday!"

Cranberry Cinnamon Christmas Tree Rolls

Cranberry Cinnamon Christmas Tree Rolls

Cranberry Cinnamon Christmas Tree Rolls

These festive rolls are sure to spark lively conversations at your holiday brunch. Colorful cranberries make an appetizing addition to ordinary cinnamon rolls.

Oat Dinner Rolls

Oat Dinner Rolls

Oat Dinner Rolls

These soft rolls are out of this world. The addition of oat makes them a little more hearty than other dinner rolls.—Patricia Rutherford, Winchester, Illinois

Easy Cinnamon Rolls

Easy Cinnamon Rolls

Easy Cinnamon Rolls

Cute as a button and melt-in-your-mouth fabulous when warm, these carefree rolls are the perfect sweet treat to help Mom welcome the day. —Joann Frazier Hensley, McGaheysville, Virginia

Oat Cinnamon Rolls

Oat Cinnamon Rolls

Oat Cinnamon Rolls

Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."

Teddy Bear Rolls

Teddy Bear Rolls

Teddy Bear Rolls

My mom used this recipe when I was a little girl, and I've shared the tradition with my own daughters. They like to help shape the chubby little bears. Served with honey butter, these rolls are "bear-y" special. -Annette Ellyson, Carolina, West Virginia

Sourdough Ham Crescent Rolls

Sourdough Ham Crescent Rolls

Sourdough Ham Crescent Rolls

These eye-appealing crescent rolls are loaded with ham and hard-cooked eggs. They're a terrific main course for a ladies' luncheon.

Garden Crescent Rolls

Garden Crescent Rolls

Garden Crescent Rolls

"I adapted an old family recipe to take advantage of the handy roll mixes that are available these days," explains Dawn Conlan of Woodbridge, Virgina. "These savory crescents are a must at holiday get-togethers and special occasions."

Braided Peppery Cheese Rolls

Braided Peppery Cheese Rolls

Braided Peppery Cheese Rolls

These eye-catching braided rolls are a wonderful accompaniment to any meal. The coarsely ground pepper isn't overpowering. I sometimes like to use the dough when making hamburger buns.

Flaky Butterhorn Rolls

Flaky Butterhorn Rolls

Flaky Butterhorn Rolls

This dinner roll, slightly sweet and so very flaky, was my mother's recipe. It's a simple recipe to prepare, requiring no kneading skills, and the dough is easy to handle. My grandchildren have renamed them "Grandma's Croissants"!
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