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Rolls

Looking for recipes for rolls? Taste of Home has the best rolls recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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These light, golden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. —Debra Falkiner, St. Charles, Missouri
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Seasoned Parmesan Rolls

Seasoned Parmesan Rolls

Seasoned Parmesan Rolls

I mix seafood seasoning and cheese into the dry ingredients and use the dough setting on my bread machine for these delicious rolls.—Michele Field, Sykesville, Maryland

Pumpkin Pan Rolls

Pumpkin Pan Rolls

Pumpkin Pan Rolls

Serve these spicy-sweet pumpkin rolls for dinner - or any time of day - and get ready to hear a chorus of "yums" in your kitchen! —Linnea Rein, Topeka, Kansas

Oat Dinner Rolls

Oat Dinner Rolls

Oat Dinner Rolls

These soft rolls are out of this world. The addition of oat makes them a little more hearty than other dinner rolls. —Patricia Rutherford, Winchester, Illinois
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Honey Wheat Rolls

Honey Wheat Rolls

Honey Wheat Rolls

I saved this delicious recipe for a light wheat roll in my book of most-liked recipes. They are super easy to make. —Sandy Klocinski, Summerville, South Carolina

Frozen Crescent Rolls

Frozen Crescent Rolls

Frozen Crescent Rolls

I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.

Makeover Cranberry Rolls

Makeover Cranberry Rolls

Makeover Cranberry Rolls

“My boys usually insist I make my cranberry rolls for Christmas morning." These are light and good enough to enjoy any day of the year! Donna Taylor - Portland, Oregon

Oat Cinnamon Rolls

Oat Cinnamon Rolls

Oat Cinnamon Rolls

Dried cranberries add holiday flair to these special rolls made from convenient frozen bread dough. "My husband loves marmalade, so when I spotted this recipe that used it as icing, I knew I had to try it," relates Margaret Wilson of Hemet, California. "Now it's one of his favorites."

Ranch Rolls

Ranch Rolls

Ranch Rolls

After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouthwatering result.

French Crescent Rolls

French Crescent Rolls

French Crescent Rolls

Meet the Cook: Whenever we have rolls and coffee after church, these come along with me. Here on the high plains, we've been raising cattle, wheat and daughters for 30 years. Our two oldest are grown, and our youngest just began college. -Betty Ann Wolery, Joplin, Montana

Golden Squash Rolls

Golden Squash Rolls

Golden Squash Rolls

These rolls are a big favorite with my family and a "must" at our holiday meals. I adapted the recipe years ago from a potato roll recipe I had, so the texture is quite similar.

Spoon Rolls

Spoon Rolls

Spoon Rolls

"THE BATTER for these rolls may be stored in the refrigerator for up to 4 days, so this is a great way to treat your family to homemade rolls without the extra preparation each time. My mother raised eight children, and we had these delicious 'from-scratch' rolls often."

Oatmeal Yeast Rolls

Oatmeal Yeast Rolls

Oatmeal Yeast Rolls

These rolls are a delicious addition to any meal. This recipe is perfect for any large get-together.—Taste of Home Test Kitchen, Greendale, Wisconsin

French Onion Pan Rolls

French Onion Pan Rolls

French Onion Pan Rolls

A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. "They're great with a bowl of soup or a salad," she says. "I sometimes use frozen rolls to make preparation even easier."

Twister Cheddar Rolls

Twister Cheddar Rolls

Twister Cheddar Rolls

As flaky as homemade puff pastry, these buttery rolls bring compliments every time I serve them. Because they start with convenient refrigerated crescents, the mouthwatering treats couldn't be quicker or easier for busy holiday cooks!
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