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Quick Bread Recipes

Looking for quick bread recipes? Find great tasting, easy, and quick bread recipes including banana bread recipes, quick wheat bread recipes, and more quick bread recipes.

Holiday Pumpkin Bread

Holiday Pumpkin Bread

Holiday Pumpkin Bread

This recipe has been in my family for about 30 years. We are not big pumpkin eaters, but no one turns down a slice of this bread.—Gale Spross, Wills Point, Texas

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

Makeover Holiday Pumpkin Bread

To reduce the fat and calories in this made over recipe, eliminate an egg, used half the amount of oil and just a third of the nuts called for in the original recipe. The sugar is also reduced by nearly 1 cup by using a combination of white and brown sugar to retain the sweetness of the original bread.—Taste of Home Test Kitchen, Greendale, Wisconsin

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

"When I was trying to modify my mom's pumpkin bread recipe to cut down on the fat and cholesterol, I came up with these moist sweet muffins," explains Kathy Fannoun of Brooklyn Park, Minnesota. "My kids love them...and they get a healthy dose of vitamin A from the pumpkin without even knowing it!"
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Cranberry Sauce Muffins

Cranberry Sauce Muffins

Cranberry Sauce Muffins

"I created this recipe because I'm always watching my weight," notes Glenda Cameron of Landenberg, Pennsylvania. "These muffins are easy to make and have less fat and calories than many others. Occasionally, I'll substitute canned pumpkin for the cranberry sauce, which is also good!"

Rolled Buttermilk Biscuits

Rolled Buttermilk Biscuits

Rolled Buttermilk Biscuits

I scribbled down this recipe when our family visited the Cooperstown Farm Museum more than 25 years ago. I must have gotten it right, because these biscuits turn out great every time. —Patricia Kile, Elizabeth, Pennsylvania

Chili Cheddar Biscuits

Chili Cheddar Biscuits

Chili Cheddar Biscuits

Chili powder lends a little kick to these flaky, buttery biscuits. "I like to serve them with steaming bowls of chili or hearty beef soup," writes Kim Marie Van Rheenen of Mendota, Illinois.

Cranberry Pecan Scones

Cranberry Pecan Scones

Cranberry Pecan Scones

Cranberries adds festive color and fun flavor to baked goods and other dishes. These scones are a favorite treat for breakfast or a snack.—Sandy Ferrario, Ione, California

Makeover Cranberry Pecan Scones

Makeover Cranberry Pecan Scones

Makeover Cranberry Pecan Scones

The changes in this made over recipe cut the calories by a quarter and the fat, saturated fat and cholesterol by half. But the make over scones still have a tender texture, an appealing orange flavor and tart bursts of cranberry goodness.—Taste of Home Test Kitchen

Cranberry Corn Bread

Cranberry Corn Bread

Cranberry Corn Bread

During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.

Garlic Cheese Quick Bread

Garlic Cheese Quick Bread

Garlic Cheese Quick Bread

Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."

Ham Cheddar Biscuits

Ham Cheddar Biscuits

Ham Cheddar Biscuits

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.
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