Quick Bread Recipes

Looking for quick bread recipes? Find great tasting, easy, and quick bread recipes including banana bread recipes, quick wheat bread recipes, and more quick bread recipes.

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Cheesy Corn Muffins

Cheesy Corn Muffins

Cheesy Corn Muffins

When the aroma of these muffins fills the house, my family's eager to be called to the dinner table for the first mouthwatering taste.—Joyce Hunsberger, Quakertown, Pennsylvania

Ham Roll-ups

Ham Roll-ups

Ham Roll-ups

My kids came up with the name for this recipe 30 years ago. It's my favorite way to use ham. The roll-ups are made like cinnamon buns, only they use baking powder biscuit dough.

Apple Cream Coffee Cake

Apple Cream Coffee Cake

Apple Cream Coffee Cake

This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful—the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!

Pumpkin Bread Bowls

Pumpkin Bread Bowls

Pumpkin Bread Bowls

Rising right out of the CT 'pumpkin patch" are these easy edible bowls shaped just like jack-o'-lanterns. To create them, our home economists thawed and molded store-bought frozen bread dough. You can do the same or start from scratch with your favorite bread recipe. Then, after the bowls have baked, fill them with chili or soup.—Taste of Home Test Kitchen

Onion Cake

Onion Cake

Onion Cake

—Anneliese Deising, Plymouth, Michigan

Breakfast in Bread

Breakfast in Bread

Breakfast in Bread

I enjoy making this delicious bread since it's very easy and a nice change of pace from sweeter breads. It's a "never-fail" treat, and friends always ask for the recipe. The hearty ingredients make it a complete meal in one pan.

Plantation Ham Pie

Plantation Ham Pie

Plantation Ham Pie

Pretty parsley pinwheel top this hearty casserole filled with a saucy mixture of broccoli, ham and onion. "It also can be made with asparagus instead of broccoli," suggests Sharon White of Morden, Manitoba. "With a green salad, it's a satisfying supper."

Almond Apricot Bread

Almond Apricot Bread

Almond Apricot Bread

My mother, who is a big apricot and almond fan, inspired me to create this recipe. The teachers at our children's school look forward to me making these pretty loaves each Christmas.

Peach Praline Muffins

Peach Praline Muffins

Peach Praline Muffins

We eat a lot of muffins around our house. The kids love to nibble on them around the clock. This is a favorite. —Paula Wiersma, Eastampton, New Jersey

Crisp Cheese Breadsticks

Crisp Cheese Breadsticks

Crisp Cheese Breadsticks

This recipe is a great way to use up day-old bread. They are great served alongside soup or salad. And guests at my card game parties love them as appetizers.—Elizabeth Tonn, Waukesha, Wisconsin

Cinnamon Coffee Ring

Cinnamon Coffee Ring

Cinnamon Coffee Ring

Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas
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