This delicious healthful bread is packed with oats and bran, tastes great toasted and is so easy that I always bake extra loaves for gifts. The recipe is from a 95-year-old friend who brought it from Holland.
I came up with this recipe in an attempt to copy some terrific buttermilk scones I had at a restaurant in northern Wisconsin. These easy drop scones are the delicious result! —Ellyn Graebert, Tillamook, Oregon