Whenever Maxine Smith of Owanka, South Dakota serves slices of this favorite treat, someone asks for her recipe. "It's a moist, dark holiday bread chock-full of old-fashioned, spicy goodness," she notes.
This are our most popular muffins at our family owned restaurant. Usually we make huge batches but we sized this one down for a home kitchen.—The Curly Maple Restaurant, Judy Noble, Findley Lake, New York
Someone always asks for the recipe when I make this rich bread for the holidays or give as gifts. It's easy to make and quite delicious. The bread is a traditional part of the season at my home here in the foothills of the Blue Ridge Mountains. —Ruth Bickel, Hickory, North Carolina
Your family will likely gobble up these airy muffins, which won me a blue ribbon at our county fair! Pretty as well as tasty, their hint of spice will brighten breakfast, brunch or lunch for family or company.
— Sonja Blow, Groveland, California
An Irish meal wouldn't be complete without a lovely loaf of Irish Soda Bread. This recipe makes a beautiful high loaf of bread dotted with sweet raisins. It doesn't last long at our house this time of year. —Gloria Warczak, Cedarburg, Wisconsin