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Quick Bread Recipes

Looking for quick bread recipes? Find great tasting, easy, and quick bread recipes including banana bread recipes, quick wheat bread recipes, and more quick bread recipes.

Caramel Apple Muffins

Caramel Apple Muffins

Caramel Apple Muffins

Anyone who loves caramel apples will love these muffins. These are great served with breakfast, or with coffee. —Therese Puckett, Shreveport, Louisiana

Golden Raisin Bran Muffins

Golden Raisin Bran Muffins

Golden Raisin Bran Muffins

I tried many bran muffin recipes before coming up with this one. My family and friends say these moist muffins, flavored with applesauce, raisins and cinnamon, are the best they have tasted. —Joanne Foote, Harbour Breton, Newfoundland

Gingerbread Muffins

Gingerbread Muffins

Gingerbread Muffins

Growing up, I adored my mom’s gingerbread cake with lemon sauce, so I re-created the combination for my family. The spice- and molasses-flavored muffins spread with homemade lemon curd are a new-generation favorite. —Kelly Trupkiewicz, Fort Collins, Colorado
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Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Cranberry Pumpkin Bread

Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my Secondhand Turkey casserole for an after-Thanksgiving meal.—Dixie Terry,Goreville, Illinois

Scottish Oat Scones

Scottish Oat Scones

Scottish Oat Scones

"Whether served for breakfast, brunch or afternoon tea, nothing beats the aroma or taste of these rich scones," promises Ruth Lee of Troy, Ontario. "Featuring dried cranberries and raisins, they're a slice of heaven, particularly when topped with a little jam."

Coffee Cake Sour Cream

Coffee Cake Sour Cream

Coffee Cake Sour Cream

Warm, buttery coffee cake: you just can't beat a good one. And Janice Kuhlmann's recipe for Sour Cream Coffee Cake is just that. With a lovely, tender interior and a slightly crunchy crust, it has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this Stafford Springs, Connecticut reader's cake over the top on taste.

Makeover Sour Cream Coffee Cake

Makeover Sour Cream Coffee Cake

Makeover Sour Cream Coffee Cake

Warm, buttery coffee cake: you just can't beat a good one. And Janice Kuhlmann's recipe for Sour Cream Coffee Cake is just that. With a lovely, tender interior and a slightly crunchy crust, it has a wonderful texture not unlike poundcake. But it's the lemon and almond flavors plus the full cup of walnuts that really take this Newington, Connecticut reader's cake over the top on taste.

Italian Drop Biscuits

Italian Drop Biscuits

Italian Drop Biscuits

I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma

Sourcream Berry Muffins

Sourcream Berry Muffins

Sourcream Berry Muffins

Baked in greased muffin cups, this delicious treats bake up beautifully. If you like lemon or want a streusel topping, it's easy to vary this recipe to suit your fancy.

Makeover Ultimate Corn Bread

Makeover Ultimate Corn Bread

Makeover Ultimate Corn Bread

With an impressive 71% less cholesterol and 80% less fat, Makeover Ultimate Corn Bread is a heart-smart success. The sugar was cut in half and 190 calories were eliminated from the original recipe. The makeover bread tastes very good. Thank you so much for making it lighter! —Nita Cameron, Tacoma, Washington

Ultimate Corn Bread

Ultimate Corn Bread

Ultimate Corn Bread

We agree with Nita Cameron who says that her corn bread recipe is out of this world. “I think it’s the tastiest corn bread I’ve ever had,” says the Tacoma, Washington reader.
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