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Quick Bread Recipes

Looking for quick bread recipes? Find great tasting, easy, and quick bread recipes including banana bread recipes, quick wheat bread recipes, and more quick bread recipes.

Recipe Spotlight

Swedish Puff Coffee Cake

Some of my most treasured childhood memories involve waking to the heavenly scent of this almond-glazed coffee cake baking in the oven. — Mary Shenk, DeKalb, Illinois
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Herbed Biscuit Knots

Herbed Biscuit Knots

Herbed Biscuit Knots

Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. “They can be baked and then frozen for up to 2 months. Reheat in a 350° oven for 6 to 8 minutes,” Mary says.

Rhubarb Scones

Rhubarb Scones

Rhubarb Scones

My grandfather grows rhubarb and gives us a great supply. The tartness is similar to a cranberry—perfect for tossing into a scone. — Danielle Ulam, Hookstown, Pennsylvania

Southwestern Corn Bread

Southwestern Corn Bread

Southwestern Corn Bread

I found this recipe in a cookbook and lightened it up by using skim milk, less oil, egg whites and reduced-fat cheese. It's moist and mildly flavored with canned chilies. —Tena Edyvean of Rapid City, South Dakota

Orange Tea Muffins

Orange Tea Muffins

Orange Tea Muffins

Because they're so rich, I usually make these muffins for special occasions—brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee. My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard—two adults and four babies. I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a real treat—when we were married 18 years ago, my husband knew more about cooking than I did!

Fresh Blueberry Shortcakes

Fresh Blueberry Shortcakes

Fresh Blueberry Shortcakes

What better way to end a summer meal than with fresh blueberries and real whipped cream sandwiched between classic shortcake? It's one dessert that's sure to delight.

Lemon Carrot Bread

Lemon Carrot Bread

Lemon Carrot Bread

Lemon and carrot flavors combine for a unique flavor sensation in this moist quick bread. I know it's a winner because I bring a loaf to our church festival every year, and I always get requests to bake it again.

Rich Cinnamon-Chip Scones

Rich Cinnamon-Chip Scones

Rich Cinnamon-Chip Scones

Paper bakery boxes lined with creatively cut tissue paper give these coffeehouse favorites a casual look. Dress up a box with polka-dot ribbon and a trio of fresh cinnamon sticks tied within a bow--their aroma is a clue to the treasures inside. —Bonnie Buckley, Kansas City, Missouri

Healthy Irish Soda Bread

Healthy Irish Soda Bread

Healthy Irish Soda Bread

Both my husband and I are diabetics, I have found that Splenda is great for replacing sugar in many recipes, including this one. It is the fastest bread you can make...and so tasty! —Ruth Russell of Clyde, North Carolina

Orange Corn Muffins

Orange Corn Muffins

Orange Corn Muffins

"THIS IS an old recipe that I decided to improve upon—I thought the topping was too sweet, so I just left it off. I also took out the pecans that the recipe called for. Sometime, I'll make lemon corn muffins by substituting lemon peel if I don't happen to have any oranges on hand."

Glazed Cinnamon Apple Muffins

Glazed Cinnamon Apple Muffins

Glazed Cinnamon Apple Muffins

Apple, pecans and coconut give these cinnamon-spiced muffins a hearty texture. They're tender and delicious baked in paper liners or greased muffin cups. —Carol, Stine, Dayton, Ohio

Italian Garlic Breadsticks

Italian Garlic Breadsticks

Italian Garlic Breadsticks

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is so irresistible you just may need to make another batch!
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