Share:

Quick Bread Recipes

Looking for quick bread recipes? Find great tasting, easy, and quick bread recipes including banana bread recipes, quick wheat bread recipes, and more quick bread recipes.

Recipe Spotlight

Triple Citrus Scones

Publisher Photo
Angela Lemoine
I love the bright and buttery flavor of these tender scones. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New Jersey
Get Recipe



More Quick Bread Recipes

Pineapple Cherry Loaves

Pineapple Cherry Loaves

Pineapple Cherry Loaves

Pineapple adds a fun twist to this holiday quick bread, plus it wakes each delicious bite nice and moist. My family prefers this to traditional fruitcake. —Dolores Peltier, Warren, Michigan

Glazed Blueberry Streusel Muffins

Glazed Blueberry Streusel Muffins

Glazed Blueberry Streusel Muffins

A lemon glaze adds a little zest to these mouthwatering muffins. You can substitute raspberries for the blueberries.

Easy Strawberry Shortcake

Easy Strawberry Shortcake

Easy Strawberry Shortcake

WHEN I married in 1946, my sister-in-law was a big help in sharing her recipes and cooking expertise and I aspired to be as good a cook as she was. Many of her recipes are still our favorites. Although I've tried a few other recipes for strawberry shortcake over the years, I always come back to this one. --Janice Mitchell, Aurora, Colorado
Advertise with us
ADVERTISEMENT

Pear-Cranberry Coffee Cake

Pear-Cranberry Coffee Cake

Pear-Cranberry Coffee Cake

"My daughter and I enjoy this tender cake for brunch on the Saturday mornings we spend at home," writes Patricia Clack of Lake Forest, California. A delightful hint of orange from the quick bread mix blends the other fruit flavors and is simple treat.

Sweet Potato Loaf

Sweet Potato Loaf

Sweet Potato Loaf

I enjoy making this bread because it lets me use sweet potatoes in something besides pie. I found the recipe in an old Southern cookbook, but changed a few things. The orange juice in the glaze adds a nice citrus flavor to the loves. —Ann Jovanovic Chicago, Illinois

Cherry-Nut Muffin Mix

Cherry-Nut Muffin Mix

Cherry-Nut Muffin Mix

Our home economists liked these fruit-and-nut muffins from Marianne Clarke of Crystal Lake, Illinois so much, they modified the recipe to layer the dry ingredients in a jar. TIP: Print the directions for preparing the muffins and spiced butter on a holiday postcard and attach to the jar with a festive ribbon.

Makeover Crumb Coffee Cake

Makeover Crumb Coffee Cake

Makeover Crumb Coffee Cake

Sweet success is sure to be had when you prepare Valma Devall’s mouthwatering coffee cake. “The recipe is delightful,” writes the Kennewick, Washington reader, “but I’d like to see it made over.” Our Test Kitchen cut 60% of the saturated fat and 113 calories from each serving for this lightened-up treat that's sure to wow friends and family.—Valma Devall, Kennewick, Washington

Sunshine State Orange Bread

Sunshine State Orange Bread

Sunshine State Orange Bread

This pretty glazed loaf is bursting with fresh citrus flavor. Walnuts add a subtle nuttiness and yummy texture to the moist slices. It's one recipe you can serve year after year, and never tire of it. —Mrs. MRS PRISCILLA Gilbert, IND HBR BCH, Florida

English Marmalade Pecan Bread

English Marmalade Pecan Bread

English Marmalade Pecan Bread

My dad was Canadian, but had a very British upbringing. And, boy, did he love his marmalade! I know it's an acquired taste for some, but when I baked the jam into this nutty bread, everyone loved it—even my kids. —Nancy Heishman, Las Vegas, Nevada

German Apple Cake with Sweet Drizzle

German Apple Cake with Sweet Drizzle

German Apple Cake with Sweet Drizzle

Tender apple slices and a simple confectioner's-sugar drizzle make this old-world treat yummy and comforting. It's especially good served warm with a scoop of vanilla ice cream.—Tracey Rosato, Markham, Ontario

Rustic Garden Herb Biscuits

Rustic Garden Herb Biscuits

Rustic Garden Herb Biscuits

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. —Michelle Gauer, Spicer, Minnesota
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT