For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort.
-Carolyn Gregory, Hendersonville, Tennessee
This fast version of this holiday classic is made extra speedy by the use of hot roll mix. It eliminates waiting for the dough to rise and the final resting time.Taste of Home Test Kitchen, Greendale, Wisconsin
"Every year, I bake about 20 of these yeasty wreaths to give as gifts to seniors in our area," notes Sylvia Petker from her Port Rowan, Ontario home. "I also make more for our family Christmas brunch. It's a cinch to serve since the bread pulls apart easily."
My family and I look forward to warm slices of this citrus-flavored coffee cake every Christmas and Easter morning. It's a tasty traditional we've been doing for a number of years.Barbara Daniel, Ducor, California
I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more than 30 years ago, and I've been making it ever since. The delicious treat is a hit with family and friends.
-Norma Hammond, Leland, Iowa