Refrigerated dough makes this pretty braid from Nancy Gunn in Orem, Utah both flaky and fuss-free while cinnamon and almond make it simply delicious! Try it with other types of refrigerated dough for a different texture. “I’ve made it with a crusty French loaf,“ Nancy notes.
I enjoy making this lovely coffee cake for anniversaries, Valentine's Day and other special occasions. I found the recipe more than 30 years ago, and I've been making it ever since. The delicious treat is a hit with family and friends.
-Norma Hammond, Leland, Iowa
One of the senior members of our church brought this fruity treat to a Saturday morning wedding shower, and it was a big hit. I've made it several times since then and often get requests for the recipe.
-Rita Hatfield, Cisco, Illinois
My mother taught me how to cook, and this delightful recipe is from her. Whoever tries it says it’s the best coffee cake ever invented! It requires no kneading, and you can tint the icing any color you want.