From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."
Made in the bread machine, this moist loaf has nice texture and great flavor. The cheese also gives the bread an appealing light orange tint. It smells so good while baking that I can hardly wait until it's done and cool enough to slice!
-Catherine Dawe, Kent, Ohio
"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."
“This bread is great alone or with a bowl of bean soup,” recommends Cindy Reams of Philipsburg, Pennsylvania. The hearty loaf has a crispy golden crust, so it’s perfect with butter or your favorite jam.
“We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf,” shares Lora Sexton of Wellington, Texas. “It smells terrific and the taste…oh-so good!”
"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.