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Bread Machine Recipes

Looking for bread machine recipes? Find great tasting bread machine recipes including wheat bread machine recipes, healthy bread machine recipes, and more bread machine recipes.

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Cheddar Olive Loaf

Cheddar Olive Loaf

Cheddar Olive Loaf

Made in the bread machine, this moist loaf has nice texture and great flavor. The cheese also gives the bread an appealing light orange tint. It smells so good while baking that I can hardly wait until it's done and cool enough to slice! -Catherine Dawe, Kent, Ohio

Cranberry Whole Wheat Bagels

Cranberry Whole Wheat Bagels

Cranberry Whole Wheat Bagels

The bagel recipes I saw in a magazine inspired me to try creating my own. I've been making them like crazy ever since! My whole wheat version dotted with cranberries is a favorite.—Tami Kuehl, Loup City, Nebraska

Crusty Mini Loaves

Crusty Mini Loaves

Crusty Mini Loaves

A bread machine prepares the dough for these crusty golden loaves from Caroline Knox of Cannington, Ontario.
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Dilly Onion Bread

Dilly Onion Bread

Dilly Onion Bread

"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."

Fruited Pull-Apart Bread

Fruited Pull-Apart Bread

Fruited Pull-Apart Bread

"My mother made this wreath-shaped coffee cake each Christmas," recalls Bonnie Wilde of Springville, Utah. "The dough is kneaded in the bread machine, so it turns out perfectly every time."

Harvest Fruit Bread

Harvest Fruit Bread

Harvest Fruit Bread

"My sister is raising two little girls but always makes time to bake homemade bread," writes Sandy Vias, San Leandro, California. "They like this loaf best. It's studded with fruit and nuts, and terrific toasted and spread with butter.

Herbed Bread

Herbed Bread

Herbed Bread

"The original recipe for this bread was printed in the cookbook that came with my bread machine," relates Florence Lowe of Zanesville, Ohio. "I liked it so much, I added some seasonings to produce a loaf similar in flavor to a focaccia bread I like."

Paprika Onion Bread

Paprika Onion Bread

Paprika Onion Bread

"Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese," writes Jackie Robbins of Flint, Michigan. "My family likes it served with goulash."

Pecan Raisin Bread

Pecan Raisin Bread

Pecan Raisin Bread

“We love raisin bread and also enjoy the nutty flavor of pecans, so I decided to combine the two for this delectable loaf,” shares Lora Sexton of Wellington, Texas. “It smells terrific and the taste…oh-so good!”

Pepperoni Bread

Pepperoni Bread

Pepperoni Bread

"This chewy bread, flecked with spicy pepperoni, is a favorite no matter where I take it," reports Annette Self of Junction City, Ohio. "I often use slices of it to make garlic bread when I serve Italian meals," she adds.

Pit-Stop Stromboli

Pit-Stop Stromboli

Pit-Stop Stromboli

"Pit-Stop Stromboli was the main course for our race day meal," says Amber Kimmich from Powhatan, Virginia. "This hearty, all-time champ features a three-cheese filling and plenty of pepperoni slices baked into a homemade bread dough roll."
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