“I often make homemade French bread to serve with soup for my family,” says Ruth Fueller of Barmstedt, Germany. “Since I love variety in my cooking, I tried adding dried minced onion to my usual recipe in attempts to copy a bread I had tasted, creating these two tasty loaves. Using the bread machine on the dough setting is a great timesaver.”
Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. "They've been a favorite in my family for years," she say. "They're delicious warm with butter and peach jam."
“I embellished this recipe from my sister-in-law with dried cranberries and sunflower seeds. It’s a great gift during the holidays or for friends who need cheering up.” —Juliet Konieczny, Amsterdam, New York
Caraway, poppy seed, sage and nutmeg give this tender bread its superb flavor. "I received a blue ribbon at our fall festival for this recipe," notes Doris White of De Land, Illinois. "My bread machine makes it convenient to prepare the dough for this loaf—it's light, delicious and the wheat flour makes it extra nutritious."
This golden brown bread offers satisfying sweetness in every slice. The hearty round loaves rise well and cut beautifully. With an egg wash and a sprinkling of Italian seasoning, the bread looks pretty, too.
Cottage Grove, Minnesota
I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five gobbles up! The soft, chewy breadsticks are irresistible when brushed with butter and sprinkled with Parmesan cheese. They're the perfect accompaniment to soups or Italian entrees.
-Christy Eichelberger, Jesup, Iowa