“This bread smells wonderful when it’s baking in the oven. I make it mostly during the summer when rosemary is abundant in the garden, but also around the holidays when rosemary plants are available in the stores.” Tammy Bollman — Minatare, Nebraska
These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they're best served warm with steaming cups of coffee. Or reheat leftover rolls in the microwave and enjoy anytime of day.
-Velma Horton, LaGrange, California
To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This version retails the same sweet taste and tender texture as the original loaf, and there's no need to knead the dough by hand.—Taste of Home Test Kitchen, Greendale, Wisconsin
After I had my sixth child, a friend dropped off dinner, including these rolls, which start in a bread machine. They were so delicious that I quickly bought my own machine so I could make them myself. —Dana Lowry, Hickory, North Carolina
"My husband, friends and family love these soft, chewy pretzels," reports Sherry Peterson of Fort Collins, Colorado. "Let your machine mix the dough, then all you have to do is shape and bake these fun snacks."
This moist and tender loaf will complement most any meal. “My husband loves to make this bread,” Nancy Montgomery says from Plainwell, Michigan. With its mild oat taste and soft texture, it's sure to be a hit with the whole family.
Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."
You'll appreciate the hearty whole wheat goodness in this tender bread from Diane Kahnk of Tecumseh, Nebraska. The recipe calls for a blend of whole wheat and white flours to produce a loaf that tastes just like Grandma used to make.