Share:

Bread Machine Recipes

Looking for bread machine recipes? Find great tasting bread machine recipes including wheat bread machine recipes, healthy bread machine recipes, and more bread machine recipes.

Zucchini Raisin Bread

Zucchini Raisin Bread

Zucchini Raisin Bread

Billie Hersh of Ritzville, Washington makes this moist bread with shredded zucchini, plump raisins and cinnamon. "Try slices of it toasted," she suggests.

Honey Oatmeal Bread

Honey Oatmeal Bread

Honey Oatmeal Bread

"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.

Cinnamon Flatbread

Cinnamon Flatbread

Cinnamon Flatbread

"Wedges of this chewy cinnamon bread are a big hit with our eight children," writes Patricia Spurrill of Pritchard, British Columbia. "The bread machine does most of the work, so I can move on to other things."
Advertise with us
ADVERTISEMENT

Sour Cream Lemon Bread

Sour Cream Lemon Bread

Sour Cream Lemon Bread

My family always requests this light, tender bread with a hint of lemon. This loaf is so scrumptious that it complements almost any meal. I serve slices with a creamy lemon spread for an early-morning treat or late-night snack that's simply dreamy. -Barbara Strickler, Syracuse, Indiana

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

Frosted Cinnamon Rolls

These pretty cinnamon rolls are absolutely marvelous and taste just like the ones sold at the mall. Topped with a sweet cream cheese frosting, they're best served warm with steaming cups of coffee. Or reheat leftover rolls in the microwave and enjoy anytime of day. -Velma Horton, LaGrange, California

Multigrain Bread

Multigrain Bread

Multigrain Bread

It's hard to get a good whole-grain bread where I live, so my bread machine comes in very handy when making this hearty loaf. I adapted it from an old recipe, and I've been enjoying it ever since. Cornmeal and wheat germ give it a wonderful texture and nutty flavor I love. -Michele MacKinlay, Madoc, Ontario

Golden Honey Pan Rolls

Golden Honey Pan Rolls

Golden Honey Pan Rolls

A cousin in North Carolina gave me the recipe for these delicious honey-glazed rolls. Using my bread machine to make the dough saves me about 2 hours compared to the traditional method. The rich, buttery taste of these rolls is so popular with family and friends that I usually make two batches so I have enough! -Sara Wing, Philadelphia, Pennsylvania

Cranberry Biscuits

Cranberry Biscuits

Cranberry Biscuits

I like the texture and nutrition of potato rolls and the taste of orange-cranberry bread, so I combined them in these yummy breakfast biscuits. Dotted with dried cranberries and drizzled with a sweet glaze, these tender treats are a family favorite. -Debra Fulenwider, Colfax, California

Herbed Tomato Bread

Herbed Tomato Bread

Herbed Tomato Bread

I added my favorite herbs to another recipe to create this savory tomato loaf. For extra flavor, I serve it with a garlic chive spread my family loves. In fact, my sister confiscated all the leftovers at our last gathering! Slices of this moist bread also make great grilled cheese sandwiches. -Sherry Letson, Trinity, Alabama

Garlic Herb Bubble Loaf

Garlic Herb Bubble Loaf

Garlic Herb Bubble Loaf

I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. -Katie Crill, Priest River, Idaho

Soft Italian Breadsticks

Soft Italian Breadsticks

Soft Italian Breadsticks

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five gobbles up! The soft, chewy breadsticks are irresistible when brushed with butter and sprinkled with Parmesan cheese. They're the perfect accompaniment to soups or Italian entrees. -Christy Eichelberger, Jesup, Iowa
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT