Bread Machine Recipes

Looking for bread machine recipes? Find great tasting bread machine recipes including wheat bread machine recipes, healthy bread machine recipes, and more bread machine recipes.

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Mexican Sunset Bread

Mexican Sunset Bread

Mexican Sunset Bread

"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its slightly chewy crust and wonderful texture inside, I'm sure you'll love it, too."

Multigrain Bread

Multigrain Bread

Multigrain Bread

It's hard to get a good whole-grain bread where I live, so my bread machine comes in very handy when making this hearty loaf. I adapted it from an old recipe, and I've been enjoying it ever since. Cornmeal and wheat germ give it a wonderful texture and nutty flavor I love. -Michele MacKinlay, Madoc, Ontario

Sour Cream Lemon Bread

Sour Cream Lemon Bread

Sour Cream Lemon Bread

My family always requests this light, tender bread with a hint of lemon. This loaf is so scrumptious that it complements almost any meal. I serve slices with a creamy lemon spread for an early-morning treat or late-night snack that's simply dreamy. -Barbara Strickler, Syracuse, Indiana

Granola Raisin Bread

Granola Raisin Bread

Granola Raisin Bread

Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin

Rosemary Cheddar Bread

Rosemary Cheddar Bread

Rosemary Cheddar Bread

"My husband and I love rosemary-and cheddar-crusted potatoes, so I adapted a potato bread recipe to include our favorite flavors," writes Tammy Perrault of Lancaster, Ohio. The bread machine makes this herbed loaf a snap to prepare. "Everyone who has tasted it asks for the recipe," Tammy says.

Southwest Chicken Stromboli

Southwest Chicken Stromboli

Southwest Chicken Stromboli

I prefer Italian food, but my brother is a big fan of Mexican cooking. I combined my preferences with his and came up with this recipe. He loved it. If you prefer a spicier flavor, just use hotter salsa. —Carly Curtin, Ellicott City, Maryland

Apple Coffee Cake Braid

Apple Coffee Cake Braid

Apple Coffee Cake Braid

Holiday brunches at our house always feature this lovely braid. The dough is prepared in a bread machine, giving me time to focus on other things.

Home-Style White Bread

Home-Style White Bread

Home-Style White Bread

I often serve this bread with meals because I can use my bread machine to make it. It is a real time saver when I know I will have a busy day. I can assemble the ingredients in the morning, set the timer and come home to a fresh loaf for supper.—Yvonne Nave, Lyons, Kansas

Pumpernickel Caraway Bread

Pumpernickel Caraway Bread

Pumpernickel Caraway Bread

This rich, dark bread has an old-fashioned homemade taste that's oh-so-satisfying. Made with molasses and caraway seeds, it's moist and flavorful. My family prefers slices of it slathered with apple butter or cream cheese. -Lorraine Darocha, Berkshire, Massachusetts

Carrot Raisin Bread

Carrot Raisin Bread

Carrot Raisin Bread

"Grated carrot adds color and interest to this wheat bread that's good when spread with butter and served with a hearty soup," writes Dolores Tommer of Frankfort, Kansas. "Raisins and nuts give extra flavor and texture."

Bread Machine Crescent Rolls

Bread Machine Crescent Rolls

Bread Machine Crescent Rolls

Leftover mashed potatoes never last long around our house...I simply turn them into these easy-to-make crescent rolls!
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