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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Quick Biscuits

Quick Biscuits

Quick Biscuits

Quick Biscuits from Diane Hixon of Niceville, Florida make a satisfying accompaniment to the meal. "I never made biscuits until I tried this two-ingredient recipe," Diane explains. "Now my husband wants biscuits all the time!"

Rye Drop Biscuits

Rye Drop Biscuits

Rye Drop Biscuits

"My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal," says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. "They're so easy to make since you don't have to knead them or cut them out."

Cheddar Biscuits

Cheddar Biscuits

Cheddar Biscuits

"I often serve my family these warm cheese biscuits with a hearty breakfast of bacon and eggs," shares Colleen Horudko of Warman, Saskatchewan. "They freeze well, too."
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Grandma's Sweet Potato Biscuits

Grandma's Sweet Potato Biscuits

Grandma's Sweet Potato Biscuits

"The recipe for these mild-tasting biscuits was my grandmother's," says Nancy Daugherty from Cortland, Ohio. "They're a family favorite that we always serve at Thanksgiving.

Oatmeal Biscuits

Oatmeal Biscuits

Oatmeal Biscuits

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.

Rise 'n' Shine Biscuits

Rise 'n' Shine Biscuits

Rise 'n' Shine Biscuits

"These biscuits come out nice and sweet and fluffy—and they couldn't be easier!" notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.

Apricot Cream Biscuits

Apricot Cream Biscuits

Apricot Cream Biscuits

Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. —Betty Saint Turner, Attalla, Alabama

Flaky Whole Wheat Biscuits

Flaky Whole Wheat Biscuits

Flaky Whole Wheat Biscuits

Whole wheat flour gives these biscuits a nutty, homey flavor. Ever since I started making these, white flour biscuits just don't taste as good! Pair them with soup or slather them with whipped cream and sweetened berries for a dessert treat. —Trisha Kruse, Eagle, Idaho

French Onion Drop Biscuits

French Onion Drop Biscuits

French Onion Drop Biscuits

These simple drop biscuits have a golden color and mild onion flavor. As Galelah Dowell of Fairland, Oklahoma notes, “They’re fast to fix and fabulous!”

Herbed Sour Cream Biscuits

Herbed Sour Cream Biscuits

Herbed Sour Cream Biscuits

"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."

Mexican Drop Biscuits

Mexican Drop Biscuits

Mexican Drop Biscuits

“We love these golden biscuits with big bowls of soup,” Teresa Spencer notes from Wauwatosa, Wisconsin. “The green chilies and taco cheese add extra zip to everyday meals.”
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