My biscuits won the division Best Quick Bread at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
These flavorful buffet sandwiches are so fun and festive. Smoked turkey slices are layered inside tender biscuits flecked with dried cranberries and spread with a creamy cranberry butter.
-Barbara Nowakowski, North Tonawanda, New York
From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.
"My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal," says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. "They're so easy to make since you don't have to knead them or cut them out."
My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies. — Jean Moore, Pliny, West Virginia
"These biscuits come out nice and sweet and fluffy—and they couldn't be easier!" notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. —Athena Russell, Florence, South Carolina
"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."