Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Honey Biscuits

Honey Biscuits

Honey Biscuits

These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.

Apricot Cream Biscuits

Apricot Cream Biscuits

Apricot Cream Biscuits

Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. —Betty Saint Turner, Attalla, Alabama

Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits

My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies. — Jean Moore, Pliny, West Virginia

Buttery Sweet Potato Biscuits

Buttery Sweet Potato Biscuits

Buttery Sweet Potato Biscuits

These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for other seasons. They are especially delicious when eaten warm! —Taste of Home Test Kitchen

Chocolate Biscuit Puffs

Chocolate Biscuit Puffs

Chocolate Biscuit Puffs

Joy Clark of Seabeck, Washington knows her favorite snack is fun for kids to make and eat—she dreamed it up at age 9! The puffs are shaped to hide chocolate inside for a tasty surprise.

Iced Raisin Biscuits

Iced Raisin Biscuits

Iced Raisin Biscuits

Whip up a warm, mouthwatering breakfast treat in a snap! Sweet raisins and maple syrup bring out the best in this seasonally-inspired spice blend. —Taste of Home Test Kitchen

Chive & Lemon Biscuits

Chive & Lemon Biscuits

Chive & Lemon Biscuits

These tender, browned biscuits have a subtle lemon and chive flavor that delightfully complements Very Veggie Soup. —Jim Gales, Glendale, Wisconsin

Cornmeal Biscuits

Cornmeal Biscuits

Cornmeal Biscuits

This is an old Southern biscuit that has been in the family for years. The texture is slightly different but is still great. —Maxine Reese, Candler, North Carolina

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

We often think of sweet potatoes in a supporting role as a side dish—mashed, baked whole, cubed and roasted, and so many restaurants fry them these days. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're downright colorful and festive. —Cathy Bell, Joplin, Missouri

Cheese & Garlic Biscuits

Cheese & Garlic Biscuits

Cheese & Garlic Biscuits

My biscuits won the division Best Quick Bread at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

Rolled Buttermilk Biscuits

Rolled Buttermilk Biscuits

Rolled Buttermilk Biscuits

I scribbled down this recipe when our family visited the Cooperstown Farm Museum more than 25 years ago. I must have gotten it right, because these biscuits turn out great every time. —Patricia Kile, Elizabeth, Pennsylvania
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