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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Yeast Biscuits

Yeast Biscuits

Yeast Biscuits

Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef stew and are also great for sandwiches.

Drop Biscuits and Gravy

Drop Biscuits and Gravy

Drop Biscuits and Gravy

"We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner," reports Darlene Brenden of Salem, Oregon. Priced at only 27 cents per serving, "It's hard to find a more stick-to-the-ribs meal and at such a low cost," she notes.

Wheat Biscuits

Wheat Biscuits

Wheat Biscuits

I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana
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Poppy Seed Biscuits

Poppy Seed Biscuits

Poppy Seed Biscuits

In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.

Tomato-Basil Drop Biscuits

Tomato-Basil Drop Biscuits

Tomato-Basil Drop Biscuits

I grow fresh basil in my garden each summer. I use it in almost everything I cook. It really gets your taste buds going.—Shirley A. Glaab, Hattiesburg, Mississippi

Basic Biscuits

Basic Biscuits

Basic Biscuits

The ingredients for these biscuits are very simple, so you are likely to have them on hand. They're easy to make, and their from-scratch flavor is wonderful.—Jennifer Trenhaile, Emerson, Nebraska

Cranberry Biscuits

Cranberry Biscuits

Cranberry Biscuits

I like the texture and nutrition of potato rolls and the taste of orange-cranberry bread, so I combined them in these yummy breakfast biscuits. Dotted with dried cranberries and drizzled with a sweet glaze, these tender treats are a family favorite. -Debra Fulenwider, Colfax, California

Spiced Biscuits

Spiced Biscuits

Spiced Biscuits

From Mechanicsville, Maryland, Elaine Green shares the recipe for mildly spiced biscuits that taste best served warm. They rely on convenient baking mix and orange yogurt, so they're virtually fuss-free.

Crunchy Biscuits

Crunchy Biscuits

Crunchy Biscuits

For a quick complement to the effortless main dish, Traci bakes Crunchy Biscuits. Convenient refrigerated biscuits get a tasty treatment when topped with crushed corn chips. "They couldn't be easier," she promises.

Pecan Pumpkin Biscuits

Pecan Pumpkin Biscuits

Pecan Pumpkin Biscuits

Our two daughters love munching on these rich pecan-studded biscuits for breakfast. I make dozens and serve them piping-hot with butter and honey.

Mini Cheese Biscuits

Mini Cheese Biscuits

Mini Cheese Biscuits

"To complete the meal, I pass a basket of Mini Cheese Biscuits," Chris notes. "We're garlic lovers, so we enjoy the flavor of these easy biscuits. If your taste buds prefer, omit the minced garlic altogether. "Friends and family tell me these treats are best warm from the oven," Chris adds. "But then, they never last long enough to cool off!"
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