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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

Prosciutto & Cheddar Breakfast Biscuits

When my family visits, I love to make my nephew Robbie happy by making any breakfast with pork and cheese. I created this as a twist on the traditional breakfast sandwich. —Kelly Boe, Whiteland, Indiana

Rye Drop Biscuits

Rye Drop Biscuits

Rye Drop Biscuits

"My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal," says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. "They're so easy to make since you don't have to knead them or cut them out."

Tex-Mex Biscuits

Tex-Mex Biscuits

Tex-Mex Biscuits

I love cooking with green chilies because they add so much flavor to ordinary dishes. Once while making a pot of chili, I had some green chilies left over and mixed them into my biscuit dough, creating this recipe. The fresh-from-the-oven treats are a wonderful accompaniment to soup or chili. -Angie Trolz, Jackson, Michigan
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Cheddar Biscuits

Cheddar Biscuits

Cheddar Biscuits

"I often serve my family these warm cheese biscuits with a hearty breakfast of bacon and eggs," shares Colleen Horudko of Warman, Saskatchewan. "They freeze well, too."

Grandma's Sweet Potato Biscuits

Grandma's Sweet Potato Biscuits

Grandma's Sweet Potato Biscuits

"The recipe for these mild-tasting biscuits was my grandmother's," says Nancy Daugherty from Cortland, Ohio. "They're a family favorite that we always serve at Thanksgiving.

Oatmeal Biscuits

Oatmeal Biscuits

Oatmeal Biscuits

This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.

Rise 'n' Shine Biscuits

Rise 'n' Shine Biscuits

Rise 'n' Shine Biscuits

"These biscuits come out nice and sweet and fluffy—and they couldn't be easier!" notes Diane Hixon of Niceville, Florida. Adjust the sugar to your liking, she suggests. You're sure to like the price of only 8¢ each.

Apricot Cream Biscuits

Apricot Cream Biscuits

Apricot Cream Biscuits

Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. —Betty Saint Turner, Attalla, Alabama

Cheese & Garlic Biscuits

Cheese & Garlic Biscuits

Cheese & Garlic Biscuits

My biscuits won the division Best Quick Bread at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

Cheese & Pesto Biscuits

Cheese & Pesto Biscuits

Cheese & Pesto Biscuits

Biscuits always liven up a meal, especially when they’re golden brown and filled with pesto, garlic and cheese for extra zip. —Liz Bellville, Jacksonville, North Carolina

Herbed Sour Cream Biscuits

Herbed Sour Cream Biscuits

Herbed Sour Cream Biscuits

"Being a student can make cooking impossible," writes Audrey Hurd of Fountain Hills, Arizona. "So I took an easy biscuit recipe and added an herb mixture of my own...and voila! These tender rolls make my quick home meals a real treat."
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