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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Back in the 1920's and '30's Mom always had something good for us to eat when we got home from school. Her wood range had an apron right by the firebox, and Mom often left a plate of these warm wonderful biscuits waiting for us. What a treat! —Mrs. India Thacker, Clifford, Virginia

Mom's Buttermilk Biscuits

Mom's Buttermilk Biscuits

Mom's Buttermilk Biscuits

These fluffy biscuits are so tasty served warm, slathered with butter or used to mop up every last drop of gravy off you plate. I can still see Mom pulling these tender biscuits out of the oven.

Jellied Biscuits

Jellied Biscuits

Jellied Biscuits

These biscuits are a pleasure to serve because that look so lovely with the colorful jelly.—Marsha Ransom, South Haven, Michigan
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Dill Biscuits

Dill Biscuits

Dill Biscuits

These biscuits are quick way prepare and easy on your pocketbook.—Marcille Meyer, Battle Creek, Nebraska

Lemon Blueberry Biscuits

Lemon Blueberry Biscuits

Lemon Blueberry Biscuits

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen

Daisy Tea Biscuits

Daisy Tea Biscuits

Daisy Tea Biscuits

For a unique biscuit to serve at your next get-together, try this recipe. The petals of the flowers added an extra special touch.—Jeanne Nakjavani, Alfred, New York

Sweet Potato Biscuits

Sweet Potato Biscuits

Sweet Potato Biscuits

Sweet potatoes give these wholesome biscuits a pretty orange color that is sure to add a fun and festive much to your holiday table. My family gobbles them up!—Lauren McMann, Blairsville, Georgia

Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

Baking Powder Biscuits

Baking Powder Biscuits

Baking Powder Biscuits

WHEN I was growing up, Mother made these wonderful biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota

Soft Sweet Potato Biscuits

Soft Sweet Potato Biscuits

Soft Sweet Potato Biscuits

This was one of my great-grandmother's favorite recipes. I'm 87, so you can bet this recipe has stood the test of time! I like to make these biscuits often during winter since they're a good complement to any hearty meal...very tasty when served hot with butter!

Cheese Biscuits

Cheese Biscuits

Cheese Biscuits

"THE BREAD at this meal sometimes varied, but we loved Mother's cheese biscuits best. Although the biscuit bowl was always filled to the top, there never seemed to be enough. The cheese gives these biscuits an unforgettable flavor, and buttermilk makes them especially light."
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