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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Buttery Sweet Potato Biscuits

Buttery Sweet Potato Biscuits

Buttery Sweet Potato Biscuits

These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for other seasons. They are especially delicious when eaten warm! —Taste of Home Test Kitchen

Cornmeal Drop Biscuits

Cornmeal Drop Biscuits

Cornmeal Drop Biscuits

It's so easy to stir up a batch of these biscuits. The light golden biscuits are flecked with cheese and taste delicious spread with butter.—Rhonda McKee, Greensburg, Kansas

Fluffy Herb Drop Biscuits

Fluffy Herb Drop Biscuits

Fluffy Herb Drop Biscuits

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. — Melissa McCabe, Long Beach, California
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Pepperoni Biscuit Bites

Pepperoni Biscuit Bites

Pepperoni Biscuit Bites

“Being single, I’m always on the lookout for inexpensive food that’s quick and easy to prepare,” says Yvonne Roche of Lebanon, Missouri. “These little pizza-flavored pockets are great for the toaster oven.”

Creamy Pumpkin-Filled Biscuits

Creamy Pumpkin-Filled Biscuits

Creamy Pumpkin-Filled Biscuits

Convenient refrigerator biscuits create these delicious pie-inspired treats. The warm and creamy pumpkin filling invites you to take bite after bite! — Michelle Kester, Cleveland, Ohio

Homemade Cheese Biscuits

Homemade Cheese Biscuits

Homemade Cheese Biscuits

These savory biscuits from Lynn Tice of Osage City, Kansas couldn't be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they're sure to be a hit.

Jalapeno Cheddar Biscuits

Jalapeno Cheddar Biscuits

Jalapeno Cheddar Biscuits

These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. —Florence McNulty, Montebello, California

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Nutty Sweet Potato Biscuits

Back in the 1920's and '30's Mom always had something good for us to eat when we got home from school. Her wood range had an apron right by the firebox, and Mom often left a plate of these warm wonderful biscuits waiting for us. What a treat! —Mrs. India Thacker, Clifford, Virginia

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

Sausage Gravy with Biscuits

"This is one of our favorite quick dishes," writes Alyce Wyman of Pembina, North Dakota. "My husband and I used to winter in Florida and after a day of gold, it was always a cinch to prepare this satisfying meal with a tossed salad."

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

Sweet Potato Biscuits with Honey Butter

We often think of sweet potatoes in a supporting role as a side dish—mashed, baked whole, cubed and roasted, and so many restaurants fry them these days. Here's another thought—why not give them a starring role for breakfast when made into biscuits? Served with cinnamon-honey butter, they're downright colorful and festive. —Cathy Bell, Joplin, Missouri

Wonderful English Muffins

Wonderful English Muffins

Wonderful English Muffins

When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family.
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