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Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Simple Sweet Potato Biscuits

Simple Sweet Potato Biscuits

Simple Sweet Potato Biscuits

Only four ingredients make these moist biscuits a snap to prepare. “I modified my grandma’s recipe to make it shorter and quicker,” says Pam Bouillion of Rayne, Louisiana. “They’re my husband’s favorites.”

Honey Biscuits

Honey Biscuits

Honey Biscuits

These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.

Homemade Buttermilk Biscuits

Homemade Buttermilk Biscuits

Homemade Buttermilk Biscuits

These old-fashioned biscuits from Bonita Coleman of Camarillo, California are simple to make and rich in homemade taste.
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Ham on Biscuits

Ham on Biscuits

Ham on Biscuits

I enjoy entertaining friends at luncheons. They always compliment me on these special little ham sandwiches made on cheesy homemade biscuits. Usually, I use Smithfield ham, but if salty ham is not your preference, any thin-sliced ham works well. —Betsy Hedeman, Timonium, Maryland

Oniony Wheat Biscuits

Oniony Wheat Biscuits

Oniony Wheat Biscuits

“I’ve had this recipe in my files for more than 10 years and make these sweet-savory biscuits often,” writes Bernice Janowski from her kitchen in Stevens Point, Wisconsin. “They taste great and complement all kinds of meals.”

Onion & Cheddar Biscuits

Onion & Cheddar Biscuits

Onion & Cheddar Biscuits

"These biscuits are seriously addictive! I make a batch and freeze them - my husband microwaves one for breakfast every morning." Elaine Sweet, Dallas, TX

Cornmeal-Chive Drop Biscuits

Cornmeal-Chive Drop Biscuits

Cornmeal-Chive Drop Biscuits

“Cornmeal gives these biscuits a nice crunch,” writes Angela Buchanan from Longmont, Colorado. “Use this recipe to make drop dumplings for soups or stews, too. Just drop the dough on top, cover and simmer for 10 minutes.”

Green Onion Drop Biscuits

Green Onion Drop Biscuits

Green Onion Drop Biscuits

These golden gems, developed by our Test Kitchen, are beyond scrumptious-crunchy on the outside and moist and tender inside. You'll want to save a few biscuits for mini ham sandwiches on Easter Monday. Feel free to substitute chives for green onions.

Apricot Cream Biscuits

Apricot Cream Biscuits

Apricot Cream Biscuits

Melt-in-your-mouth good when warm, these shortcut biscuits with a hint of orange prove that the right mix really can offer homemade taste. —Betty Saint Turner, Attalla, Alabama

Pull-Apart Herb Biscuits

Pull-Apart Herb Biscuits

Pull-Apart Herb Biscuits

Serve any main dish with these biscuits from Nancy Zimmerman of Cape May Court House, New Jersey. She writes, “This easy-to-prepare bread incorporates many different flavors including garlic, cheese and various herbs. And it bakes up golden and aromatic.”

Apple-Topped Biscuits

Apple-Topped Biscuits

Apple-Topped Biscuits

Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. “I usually double this recipe and put it in two pie plates to serve a crowd,” she says. “It really isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead,” she suggests.
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