Biscuit Recipes

Looking for recipes for biscuits? Taste of Home has the best biscuit recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Zucchini & Cheese Drop Biscuits

These colorful little drop biscuits are very easy to put together and yet are packed full of flavor. I serve them warm out of the oven. —Keith Mesch, Mt. Healthy, Ohio
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More Biscuit Recipes

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Honey Biscuits

Honey Biscuits

Honey Biscuits

These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.

Wonderful English Muffins

Wonderful English Muffins

Wonderful English Muffins

When I was growing up on a farm, my mom always seemed to be making homemade bread...nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family.

Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits

Zucchini Cheddar Biscuits

My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies. — Jean Moore, Pliny, West Virginia
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Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

Mini Butter Biscuits

Mini Butter Biscuits

Mini Butter Biscuits

When my mom dropped her homemade rolls while on the way to my house one Thanksgiving, I improvised and whipped up a batch of these buttery bite-sized biscuits. Since then they've been part of our traditional Thanksgiving meal.

Cheese & Garlic Biscuits

Cheese & Garlic Biscuits

Cheese & Garlic Biscuits

My biscuits won the division Best Quick Bread at my county fair. One of the judges liked it so much, she asked for the recipe! These buttery, savory biscuits go with just about anything.—Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

Omelet Biscuit Cups

Omelet Biscuit Cups

Omelet Biscuit Cups

My husband's a busy farmer and sometimes eats his breakfast on the run. He's able to take these omelet biscuit cups with him in his truck or tractor cab.

Lemon Blueberry Biscuits

Lemon Blueberry Biscuits

Lemon Blueberry Biscuits

Lemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. —Taste of Home Test Kitchen, Greendale, Wisconsin

Rich Parsley Biscuits

Rich Parsley Biscuits

Rich Parsley Biscuits

“These honey-flavored biscuits are delectable,” assures Margaret Wilt of Ridley Park, Pennsylvania. They’d be a perfect treat at brunch or alongside soup at lunch or dinner.

Rustic Garden Herb Biscuits

Rustic Garden Herb Biscuits

Rustic Garden Herb Biscuits

The rosemary butter takes warm biscuits to another level. I use herbs from the garden but dried work, too. —Michelle Gauer, Spicer, Minnesota

Garden Biscuits

Garden Biscuits

Garden Biscuits

“These flaky yeast biscuits—speckled with carrot, parsley and green onion—smell wonderful while baking. So it’s hard to resist eating one right from the oven,” notes Kerry Dority of Camdenton, Missouri.
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