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Bagel Recipes

Name: Simits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Asia, Authentic
Ingredients: 3-3/4 to 4-1/4 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1 teaspoon salt; 3/4 cup 2% milk; 1/4 cup unsalted butter, cubed; 1/4 cup olive oil; 1 large egg, room temperature; 3 tablespoons warm water (110° to 115°); 3 tablespoons molasses; 1/2 cup sesame seeds, toasted

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Simits

These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are but dipped in molasses and sesame seeds, which gives them a chewy texture similar to that of the bagels we know and love. —Trisha Kruse, Eagle, Idaho