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Bread Recipes

Looking for bread recipes? Find great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes.

Recipe Spotlight

I developed this bread to celebrate our two favorite holidays, Thanksgiving and Hanukkah. Try it with flavored butters, and use leftovers for French toast or sandwiches. —Sara Mellas, Hartford, Connecticut
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Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Apple & Cheddar Mini Scones

Cheese and sage go well with apples, so why not put them all in scones? These mini ones make a fall brunch, tailgate or party even more fun. Sue Gronholz, Beaver Dam, Wisconsin

Chorizo & Egg Breakfast Ring

Chorizo & Egg Breakfast Ring

Chorizo & Egg Breakfast Ring

Friends flip for this loaded crescent ring when I bring it to brunch. It’s the result of my love for Mexican food and quick-fix recipes. —Frances Blackwelder, Grand Junction, CO

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

Chocolate Chip-Cranberry Scones

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho

More Bread Recipes

Maple-Glazed Long Johns

Maple-Glazed Long Johns

Maple-Glazed Long Johns

“This is a very old recipe from my aunt that I revamped to use my bread machine,” writes Peggy Burdick of Burlington, Michigan. The pastries are deep-fried, then glazed with a simple maple frosting. “They’re very good for coffee breaks,” she notes.

Coconut Walnut Coffee Cake

Coconut Walnut Coffee Cake

Coconut Walnut Coffee Cake

I love the combination of chocolate, coconut and walnuts in this coffee cake. I serve it warm alongside a cup of coffee or hot cocoa. Using a biscuit mix really saves time when stirring up the batter.

Apple-Pecan Cinnamon Rolls

Apple-Pecan Cinnamon Rolls

Apple-Pecan Cinnamon Rolls

With cream cheese frosting on top, these treats are sure to become a holiday “must” at your house. Using the bread machine keeps preparation easy.—Sherri L. Emerson, Penn Yan, New York
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Almond & Cranberry Coconut Bread

Almond & Cranberry Coconut Bread

Almond & Cranberry Coconut Bread

Here’s an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime.

Bingo Bread

Bingo Bread

Bingo Bread

This savory, delicious herb bread was a winner at my "cards and games" dinner!The pretty loaves get their deep golden color from whole wheat flour and eggs in the dough. The bread goes well with soup or salad, and it makes great toast, too.

Orange-Chip Cranberry Bread

Orange-Chip Cranberry Bread

Orange-Chip Cranberry Bread

Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll top it off with an orange-flavored glaze.

No-Knead Honey Oatmeal Bread

No-Knead Honey Oatmeal Bread

No-Knead Honey Oatmeal Bread

We especially enjoy this tasty bread because we feel using honey as a natural sweetener means healthier eating. We use the bread for both toast and sandwiches. It's great during the holidays, too...or, for that matter, anytime!

Italian Mini Loaves

Italian Mini Loaves

Italian Mini Loaves

Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. "You can also make breadsticks with this dough," suggests Debra Hartze of Zeeland, North Dakota.

Chocolate Biscuit Puffs

Chocolate Biscuit Puffs

Chocolate Biscuit Puffs

Joy Clark of Seabeck, Washington knows her favorite snack is fun for kids to make and eat—she dreamed it up at age 9! The puffs are shaped to hide chocolate inside for a tasty surprise.

Fruited Pull-Apart Bread

Fruited Pull-Apart Bread

Fruited Pull-Apart Bread

"My mother made this wreath-shaped coffee cake each Christmas," recalls Bonnie Wilde of Springville, Utah. "The dough is kneaded in the bread machine, so it turns out perfectly every time."

Orange Tea Muffins

Orange Tea Muffins

Orange Tea Muffins

Because they're so rich, I usually make these muffins for special occasions—brunches and breakfasts mainly. They're good at all hours, though, as a snack with tea or coffee. My husband and I plus our 14-year-old son live in a suburban area. Luckily, our property backs up against a farm. Last year, we were excited to see deer in the yard—two adults and four babies. I learned my way around the kitchen by trial and error. So having a recipe featured in Country Woman is a

Sour Cream-Pumpkin Coffee Cake

Sour Cream-Pumpkin Coffee Cake

Sour Cream-Pumpkin Coffee Cake

A spiced pumpkin filling is the sweet surprise inside this tender cake. It’s sure to steal the spotlight at a breakfast or brunch.

Cranberry-Pecan Coffee Cake

Cranberry-Pecan Coffee Cake

Cranberry-Pecan Coffee Cake

With its nutty, tart topping, this cake will bring smiles as soon as you turn it out of the pan. —Anne Thompson, Grand Rapids, Michigan

Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead.
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