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Bread Recipes

Looking for bread recipes? Find great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes.

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I started with my grandmother’s biscuits and added a bit of my personality. When I make them with my kids, it feels like she’s with us. —Amy Chase, Vanderhoof, BC
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Ham & Green Onion Biscuits

Ham & Green Onion Biscuits

Ham & Green Onion Biscuits

I started with my grandmother’s biscuits and added a bit of my personality. When I make them with my kids, it feels like she’s with us. —Amy Chase, Vanderhoof, BC

Apricot & Macadamia Eggnog Bread

Apricot & Macadamia Eggnog Bread

Apricot & Macadamia Eggnog Bread

Holidays and nut breads are made for each other. My spiced quick bread has three of the ingredients I can’t resist – eggnog, apricots and macadamia nuts. —Nancy Heishman, Las Vegas, NV

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

My family asks for these scones all the time, but I like to save this special treat for celebrations. It's a wonderful add-on to any brunch or potluck. —Leslie Parker, Avoca, Iowa

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Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

Chocolate Chip Cinnamon Rolls

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead.

Fruited Pumpkin Bread

Fruited Pumpkin Bread

Fruited Pumpkin Bread

This wonderful quick bread from Rose Mower of Chugiak, Alaska is chock-full of yummy goodies, including walnuts, dates and apricots. The blend of spices comes through nicely and complements the bread's pumpkin flavor.

Biscuits For Two

Biscuits For Two

Biscuits For Two

"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."
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Green Onion Rolls

Green Onion Rolls

Green Onion Rolls

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

Savory Parmesan Sticks

Savory Parmesan Sticks

Savory Parmesan Sticks

I really like how easy this recipe is and how good these smell when baking. They look pretty on the table. Change up the herbs to your own tastes.—Viki Ailport of West Lakeland, Minnesota

Peach Coffee Cake

Peach Coffee Cake

Peach Coffee Cake

This recipe has been a family favorite for many years. I especially like making it for Christmas.—Barbara Gerriets, Emporia, Kansas

Versatile Oat Mix

Versatile Oat Mix

Versatile Oat Mix

In El Dorado, Arkansas, Dorothy Smith uses one oatmeal mixture in three tasty ways. For breakfast, savor a stack of pleasant pancakes, or spread warm muffins with butter, honey or jam. For dessert, a golden fruit crisp offers old-fashioned flavor with the ease of canned pie filling.

Orange Blossom Muffins

Orange Blossom Muffins

Orange Blossom Muffins

"My husband and I tasted a muffin similar to these at a bed-and-breakfast when we celebrated our first anniversary," says Rhonda Lyons, Marshall, Texas. "When I told a friend about them, she shared the recipe for these moist and tender muffins. They are fun to serve full-size or as mini muffins at ladies' luncheons or wedding or baby showers."

Swirled Spice Loaves

Swirled Spice Loaves

Swirled Spice Loaves

Pumpkin pie spice and molasses season these two down-home loaves from Nancy Zimmerman. "The tender marbled slices taste as great as they look," she write from her home in Cape May Court, New Jersey. "The lovely loaves sell well at bake sales, too."

Walnut Cream Braid

Walnut Cream Braid

Walnut Cream Braid

This pretty plaited bread comes all the way from North Pole - Alaska, that is! Resident Jean Erickson makes it each December for family and friends. "It's become a tasty tradition we all look forward to," she smiles. "The nutty cheese filling is so good!"



Poppy Seed Lemon Bread

Poppy Seed Lemon Bread

Poppy Seed Lemon Bread

A mild lemon flavor comes through in this tall loaf flecked with poppy seeds. "Slices are good spread with nutmeg butter or cream cheese," suggests Claudia Moffatt of Manchester, Missouri.

Raisin Cinnamon Rolls

Raisin Cinnamon Rolls

Raisin Cinnamon Rolls

It's easy to get on a roll in the morning when these cinnamony treats greet you at the table. Writes Carolyn Wolbers from Loveland, Ohio. "These tender rolls have the same sweet aroma and glistening glaze as bakery rolls...only without the guilt."

Cherry Walnut Yeast Bread

Cherry Walnut Yeast Bread

Cherry Walnut Yeast Bread

I created this delicious bread as a way to showcase the tart cherries that grow in abundance here in Door County. Slices topped with butter or jam make a great breakfast or midday snack. —Max Sample, Baileys Harbor, Wisconsin

Cobble Bread

Cobble Bread

Cobble Bread

To make this tender coffee cake, Bernice Knutson of Soldier, Iowa dips balls of dough into cinnamon and sugar, then places them in a fluted tube pan. "I pour chopped walnuts in the pan first. They add a nice crunch," she notes.
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