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Bread Recipes

Looking for bread recipes? Find great tasting bread recipes including banana bread recipes, bread machine recipes, and more bread recipes.

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I wanted to riff on hot dogs, so I made corn dog muffins. I added jalapenos to this “kid friendly” recipe and won my husband over, too. —Becky Tarala, Bunnell, FL
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Caramel Nut Breakfast Cake

Caramel Nut Breakfast Cake

Caramel Nut Breakfast Cake

I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good, my brother-in-law tried hiding it from us so he wouldn’t have to share. —Arlene Isaac, Crooked Creek, Alberta

Sausage-Apple Breakfast Bread

Sausage-Apple Breakfast Bread

Sausage-Apple Breakfast Bread

To make breakfast a little more satisfying, I added sausage to a sweet quick bread. Serve this bread warm, nestled next to your favorite scrambled eggs. —Anita Hunter, Stilwell, Kansas

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

Orange Chocolate Chip Scones

My family asks for these scones all the time, but I like to save this special treat for celebrations. It's a wonderful add-on to any brunch or potluck. —Leslie Parker, Avoca, Iowa

More Bread Recipes

Squash Corn Muffins

Squash Corn Muffins

Squash Corn Muffins

Frozen winter squash makes these bright muffins a cinch to create. “I like to serve them at brunch or with soup at other meals,” notes Colette Maher of Livonia, Michigan.

Bran Knot Rolls

Bran Knot Rolls

Bran Knot Rolls

"I save time by using my bread machine to mix the dough for these rolls," writes Rosalea Hoeft of Kimball, Minnesota. "Full of bran flavor, they come out of the oven with a tender crust every time."

Rosemary-Lemon Scones

Rosemary-Lemon Scones

Rosemary-Lemon Scones

My wife and I enjoyed a rosemary-lemon coffee cake at a bed and breakfast many years ago. I decided to try adapting my favorite scone recipe to capture that unusual flavor combination, and we loved the results. —David Byland, Shawnee, Oklahoma
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Swiss Onion Loaf

Swiss Onion Loaf

Swiss Onion Loaf

A packaged hot roll mix speeds along preparation of this delightful bread from Lois Schneider of Madison, Wisconsin. "Let it cool completely before slicing...if you can wait that long!" she suggests. "It's great with beef stew in the winter. Yum!"

Swedish Limpa Bread

Swedish Limpa Bread

Swedish Limpa Bread

I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle, but wonderful flavor.—

Swiss Butterhorns

Swiss Butterhorns

Swiss Butterhorns

My husband and I like to entertain at breakfast, and we're always looking for new recipes. So I was thrilled when my daughter shared this butterhorn recipe with me. They're so rich, light and easy to make.

Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread

Whole Wheat Pumpkin Bread

I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. It’s a perfect quick bread for this time of year, for breakfast or any meal.

Chocolate Chip Caramel Rolls

Chocolate Chip Caramel Rolls

Chocolate Chip Caramel Rolls

As a teenager, I keep active with sports and friends. But baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! —Julia Holm, Northfield, Minnesota

Garden Biscuits

Garden Biscuits

Garden Biscuits

“These flaky yeast biscuits—speckled with carrot, parsley and green onion—smell wonderful while baking. So it’s hard to resist eating one right from the oven,” notes Kerry Dority of Camdenton, Missouri.

Frosted Pumpkin Muffins

Frosted Pumpkin Muffins

Frosted Pumpkin Muffins

In Muncie, Indiana, Samantha Callahan jazzes up pound cake mix with some canned pumpkin and pumpkin pie spice to create these sweet muffins. "They're so good, even picky eaters cannot seem to get enough," notes the substitute teacher's aide. "They're also delicious without frosting or nuts."



No-Yeast Stollen

No-Yeast Stollen

No-Yeast Stollen

We always knew it was Christmas when my mother-in-law sent us a German stollen. Now, our grown children continue to have stollen for the holidays. My daughter-in-law shared this recipe that doesn't use yeast.

Monkey Bread Biscuits

Monkey Bread Biscuits

Monkey Bread Biscuits

Classic monkey bread is a sweetly spiced breakfast treat. I came up with an easy dinner version featuring garlic and Italian seasoning the crowd will love. —Dana Johnson, Scottsdale, Arizona

Puff Pastry Pillows

Puff Pastry Pillows

Puff Pastry Pillows

Robert Ryan of Newton, Iowa is known for these pretty sweet treats. "My family and co-workers love them," he says.

Apple Cream Cheese Kuchen

Apple Cream Cheese Kuchen

Apple Cream Cheese Kuchen

This is a very old recipe that my mother made often, when I was a child in Germany. It was our Sunday dessert. You can also use other fruit as a topping, such as plums, fresh peaches or apricots.
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