My family loves this comforting tea, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified the recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
We serve this refreshing tea daily on our U-pick organic blueberry farm and get rave reviews and requests for the recipe. You can strain the tea or leave in the tasty bits of blueberry.—Delores Green, Monticello, Florida
Warm up a chilly December morning—or any day at all—with this inviting tea. The spices really come through, and it's even more delicious when stirred with a cinnamon stick.—Kelly Pacowta, Danbury, Connecticut
The tea lover on your Christmas list will delight in this sweet citrus beverage Ozela Haynes of Emerson, Arkansas shares. You can present the dry mix in a decorative bag with instructions for making the tea...or place all the ingredients (plus directions) in a pretty basket.—Ozela Haynes, Emerson, Arkansas
This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest.
Mont Vernon, New Hampshire
My family has been making iced tea this way ever since I was a child. When I recently prepared it for a church function, everyone liked it so much that they asked for the recipe. — Diane C Kirkpatrick, Terre Hill, Pennsylvania