Sweet and refreshing, this pretty pink slush stores well in the freezer, so it's great to have on hand for summer guests. Just thaw and add ginger ale or lemon-lime soda. Aahhh! —Danielle Brandt, Ruthton, Minnesota
Four ingredients and ice cubes come together to create this flavorful fruity treat from Sarah Hulslander of Arlington, Texas. It would be nice for an afternoon pick-me-up, but, Sarah adds, “It can also be an instant breakfast on busy mornings. This drink goes really well with muffins.”
We live on a remote side of an island in southeastern Alaska where blueberries are abundant. I use these and other berries as many ways as possible all summer long. These smoothies are scrumptious.—Bonnie Roher, Wrangell, Alaska
The mellow mingling of peach, banana and apricot flavors makes this refreshing smoothie so soothing. Writes DeAnn Alleva of Hudson, Wisconsin, "A spark of tart lemon adds a little tang, but honey keeps the drink on the lightly sweet side."
This is definitely a "Wow, this is different!" smoothie. I had never thought to put oatmeal in a smoothie before, but after soaking, there is no stiffness to the oats at all! If using fresh blueberries, two or three ice cubes may be added to the blender to make a chillier treat.
This frothy and flavorful concoction is as fast to fix as it is to refresh. Renee Richardson says it makes a delicious splash at breakfast or any other time of day. "It tastes like an old-fashioned Dreamsicle," she notes from her kitchen in Pounding Mill, Virginia.