This thirst-quenching slush is a fun way to use rhubarb. I love to serve it for special get-togethers like a ladies' brunch or holiday meal. The rosy color and tangy flavor of this favorite spring crop come through in every sip.
-Theresa Pearson, Ogilvie, Minnesota
I first tried this refreshing beverage - with its tasty combination of citrus juices and mashed banana - at a church reception. It's perfect for serving at birthday parties, wedding showers, anniversary dinners and barbecues.
-Hollis Mattson, Brush Prairie, Washington
Ripe for a refreshing treat? Try Patty Howse's fruit drink—it'll quench everyone's thirst sweetly. "We like to relax on the back porch after a long hot day with glasses of my slush," she writes from her Great falls, Montana kitchen.
Meet the Cook: Although it requires only a few basic ingredients and little preparation, this drink always draws raves from overnight guests about its "wake-up" taste.
My husband's a pastor. We have five children and six grandchildren.
-Joyce Mummau, Mt. Airy, Maryland
This has to be one of my favorite recipes because it can be made in a flash, yet it's full of flavor. I think the honey adds just the right amount of sweetness. Everyone will love it...not just banana lovers! &dmash;Ro Ann Cox, Lenoir, North Carolina