White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing. —Leah Rekau, Eagle River, Wisconsin
Wheeeee…What a delicious and refreshing new take on frosty milkshake flavor! Feeling hot and harried? You'll freeze your teeth and give your tongue a sleigh ride with this yummy beverage from Fran Scott of Birmingham, Michigan.
“I came up with these when my kids wanted ice-cream and I wanted a better alternative. Sherbet shakes weren't as exciting so we added fruit. The only way my youngest son ate bananas was if we called it monkey food and that's how this got its name.” Fay Strait - Waukee, Iowa