"I found the recipe for this refreshing fruit shake more than a dozen years ago," recalls Ann Smith of Weatherford, Texas. "It's easy to blend together for an everyday breakfast, but it's special enough for a company brunch."
I love bananas and these shakes are the best. Though we're stationed overseas, I've fed my two young kids these made-in-moments drinks since they were babies. Pop them into the freezer for a few minutes if you like them thicker. Or try different flavors using chocolate or strawberry ice cream. -Martha Miller, Camp Zama, Japan
White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing. —Leah Rekau, Eagle River, Wisconsin
Meet the Cook: With just a quick pulse of the blender, you will have what I call a "refreshing sipper" - and you'll be asked for more!
Ever since I was little, I've enjoyed cooking. I like trying new recipes for my husband and our sons - 6, 4 and 1.
-Ginger Hubbard, Anderson, Missouri
A basic combination of vanilla ice cream, lemon sorbet and raspberry puree creates an amazing shake in minutes. Pour it into your prettiest glasses and enjoy its cool comfort.—Lisa Speer, Palm Beach, Florida