Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst quencher. "I like to sip this on warm afternoons, but it's equally good for breakfast or brunch," writes Mitzi Sentiff of Annapolis, Maryland
Sunny skies in the forecast spell an uncertain future for poor Frosty. His floating buttons (they're really miniature chocolate chips) add a whimsical touch to this rich shake, which gets its unique taste from the buttermilk.
“I came up with these when my kids wanted ice-cream and I wanted a better alternative. Sherbet shakes weren't as exciting so we added fruit. The only way my youngest son ate bananas was if we called it monkey food and that's how this got its name.” Fay Strait - Waukee, Iowa
My son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. I like cutting off both ends of a licorice twist and serving it as a straw.—Joan Hallford, North Richland Hills, Texas