"I found the recipe for this refreshing fruit shake more than a dozen years ago," recalls Ann Smith of Weatherford, Texas. "It's easy to blend together for an everyday breakfast, but it's special enough for a company brunch."
Serve up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst quencher. "I like to sip this on warm afternoons, but it's equally good for breakfast or brunch," writes Mitzi Sentiff of Annapolis, Maryland
For a nutritious breakfast or snack on the go, try this hearty shake from Norma Gabriel of Mondovi, Wisconsin. "With the banana, yogurt and milk, it's quite filling," she says. "My husband, son and I all enjoy it."
A basic combination of vanilla ice cream, lemon sorbet and raspberry puree creates an amazing shake in minutes. Pour it into your prettiest glasses and enjoy its cool comfort.—Lisa Speer, Palm Beach, Florida
White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing. —Leah Rekau, Eagle River, Wisconsin