"I found the recipe for this refreshing fruit shake more than a dozen years ago," recalls Ann Smith of Weatherford, Texas. "It's easy to blend together for an everyday breakfast, but it's special enough for a company brunch."
I love bananas and these shakes are the best. Though we're stationed overseas, I've fed my two young kids these made-in-moments drinks since they were babies. Pop them into the freezer for a few minutes if you like them thicker. Or try different flavors using chocolate or strawberry ice cream. -Martha Miller, Camp Zama, Japan
White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing. —Leah Rekau, Eagle River, Wisconsin
Meet the Cook: With just a quick pulse of the blender, you will have what I call a "refreshing sipper" - and you'll be asked for more!
Ever since I was little, I've enjoyed cooking. I like trying new recipes for my husband and our sons - 6, 4 and 1.
-Ginger Hubbard, Anderson, Missouri