We use our grill for most summer dinners, so we thought, "why not grill the lemonade?" The flavor is surprisingly smooth, with just the right amount of honey and herbs. We call it Thyme for Lemonade. —Susan Jordan, Denver, Colorado
Janis Plourde uses convenient cans of frozen lemonade and orange juice to create the base for this sweet-tart slush. "You can use either pink or regular lemonade—or one can of each—in this great summer thirst-quencher," remarks the Smooth Rock Falls, Ontario cook.