My sister and I spent a week each summer with Aunt Frances, who always had this thirst-quenching lemonade in a stoneware crock in the refrigerator. It tastes so much like fresh citrus. It made such a refreshing drink after a hot day running around the farm. —Debbie Reinhart, New Cumberland, PA.
We use our grill for most summer dinners, so we thought, "why not grill the lemonade?" The flavor is surprisingly smooth, with just the right amount of honey and herbs. We call it Thyme for Lemonade. —Susan Jordan, Denver, Colorado
To accompany the warm wishes you send in a gift basket, include this fruity blend from CT's cooks. The combination of powdered mixes for lemonade, raspberry drink and tea is one folks can enjoy by simply stirring in hot water.
I received this recipe from a lady in our church who is an excellent cook. She has shared several slow cooker recipes with us. We really enjoy the sweet-and-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah
I used to make a similar beverage with orange juice concentrate, but I enjoy lemonade so much I use that. My family loved the results and now I fix this lemon version all the time.—Tracy Brousseau, Orem, Utah