When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts. —Darlene Miller, Linn, Missouri
When the weather starts to turn cold, I like to add something warm and spicy to my tea, like ginger and cardamom. A big thermos of this is just the thing for a long afternoon of raking leaves. —Trisha Kruse, Eagle, Idaho
This is a wonderful tea when home alone on a rainy day or when the chill of fall fills the air. It always gives me a boost of energy, plus its taste is so soothing.
-Connie Lapp, Honey Brook, Pennsylvania
I serve mugs of this quick-to-fix hot cocoa outside when the kids in our neighborhood go trick-or-treating for Halloween. It's a nice change of pace from traditional candy. —Suzanne McKinley
With a quick wave of your kitchen "wand", you can conjure up a beverage that's ripe with flavor. "I got the idea from my sister, who operates an apple orchard with her husband," reveals Annette Engelbert of Bruce Crossing, Michigan. "She's a wizard when it comes to creating new fruit recipes! You can serve it as a refreshing punch for a party or as a warm during on a chilly fall day."--Annette Engelbert, Bruce Crossing, Michigan