The blend of flavorscoffee, hazelnut and a bit of chocolatemake this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day.Frieda Bliesner, McAllen, Texas
On a cool autumn day, this warm spiced beverage from Edna Hoffman of Hebron, Indiana offers comforting flavor. Plus, it simmers in a jiffy. Have some leftover cider? “Use it instead of water when making lemon or orange gelatin,” Edna recommends.
“A sprinkling of crushed candy cane lends a festive touch to this creamy hot cocoa…or place a chocolate mint candy cane in each mug as a stirrer,” suggests Lori Daniels of Beverly, West Virginia. TIP: Serve this heartwarming beverage with Christmas cookies to welcome friends in from the cold after skating, sledding or caroling.
"I serve this rosy spiced beverage at parties and family gatherings during the winter," relates Laura Burgess, Ballwin, Missouri. "Friends like the tangy twist it gets from Red-Hots. It's a nice change from the usual hot chocolate."
"I was looking for a different beverage to serve when I remembered a tomato drink If sampled in New Guinea," writes Dorothy Anne Schultz, from Dallas, Oregon. "I experimented until I came up with this spicy concoction. It's delicious hot or cold anytime of the day. If you're watching your salt, use reduced sodium tomato juice and skip the salt."
I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped cream and grated chocolate in festive dishes so guests can help themselves.Ruth Gruchow, Yorba Linda, California